Amish-Style Apple and Cinnamon Baked Oatmeal Recipe
This Amish-style Apple and Cinnamon Baked Oatmeal is a comforting and delicious breakfast option that combines the flavors of sweet apples and warm cinnamon with hearty oats.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 3 cups old-fashioned rolled oats
- 1½ tsp baking powder
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¾ tsp salt
- ½ cup lightly packed brown sugar
Wet Ingredients:
- 2½ cups milk
- 2 large eggs
- 1 tsp vanilla extract
- 4 tbsp melted butter or coconut oil
Additional:
- 2–3 large apples (Honeycrisp or Gala), peeled and diced
Instructions
- Prep: Grease a 9×13-inch baking dish. Preheat oven to 325°F.
- Mix Dry Ingredients: Whisk oats, baking powder, cinnamon, nutmeg, salt, and brown sugar in a large bowl.
- Combine Wet Ingredients: In a separate bowl, whisk milk, eggs, and vanilla.
- Assemble: Pour wet ingredients into dry. Stir in melted butter.
- Layer: Scatter apples in the dish. Pour oatmeal mixture over top.
- Bake: Bake for 35-45 minutes until golden and set. Cool slightly before serving.
Notes
- You can serve this baked oatmeal with a drizzle of maple syrup or a dollop of yogurt for extra flavor.
- This dish can be made ahead of time and reheated for quick breakfasts during the week.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 20g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 90mg
Keywords: Amish, Apple, Cinnamon, Baked Oatmeal, Breakfast, Comfort Food
