Amish-Style Apple and Cinnamon Baked Oatmeal Recipe

If there’s one comforting breakfast that instantly makes any morning feel special, it’s Amish-Style Apple and Cinnamon Baked Oatmeal. This cozy dish delivers the heartiness of oats, the warmth of cinnamon and nutmeg, and the sweet, juicy punch of baked apples in every bite. Whether you’re feeding a crowd, meal prepping for the week, or simply craving something nostalgic and delicious, this wholesome bake brings together simple ingredients in a way that feels like an embrace from your kitchen.

Ingredients You’ll Need

With just a handful of staples, each playing a unique role, you’ll build up layers of flavor and texture for your Amish-Style Apple and Cinnamon Baked Oatmeal. Don’t be fooled by their simplicity—every ingredient counts, and when combined, they sing!

• Old-fashioned rolled oats: The essential base for that chewy, substantial bite—quick oats will get mushy, so stick with old-fashioned.
• Baking powder: Lifts the oatmeal slightly for a light, almost cake-like texture.
• Ground cinnamon: Delivers the classic warmth that pairs so perfectly with apples; don’t skimp here!
• Ground nutmeg: Adds an earthy, aromatic depth that elevates the cinnamon flavor.
• Salt: Just the right amount enhances all the sweet, warm flavors without making things taste salty.
• Brown sugar: Offers a rich, caramel note and helps sweeten everything evenly.
• Milk: Moistens the oats and provides creamy richness; feel free to use regular or plant-based options.
• Eggs: Bind the mixture, so it holds together in slices rather than falling apart.
• Vanilla extract: Adds that irresistible, inviting aroma and a subtle sweetness.
• Melted butter or coconut oil: Helps create a tender crumb and rich flavor—choose butter for classic taste or coconut oil for a hint of the tropics.
• Honeycrisp or Gala apples: Juicy and sweet apples keep their shape when baked, giving you little pockets of fruit in every bite; peel and dice for best results.

How to Make Amish-Style Apple and Cinnamon Baked Oatmeal

Step 1: Prepare the Baking Dish and Oven

Start by greasing a 9×13-inch baking dish—this is key to easy serving and clean-up later. Then preheat your oven to 325°F, ensuring it’s hot when your oatmeal is ready to go in. These small steps set the stage for a bake that’s golden on the edges and never sticks to the pan.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the rolled oats, baking powder, cinnamon, nutmeg, salt, and brown sugar. Take a moment to appreciate those cozy, spicy aromas filling the air; it’s a sneak peek at what’s to come! Mixing the dry ingredients well ensures the flavors will be evenly distributed throughout your Amish-Style Apple and Cinnamon Baked Oatmeal.

Step 3: Whisk the Wet Ingredients

Grab a second bowl and whisk the milk, eggs, and vanilla extract together until smooth and thoroughly combined. This will be the backbone of your bake, giving it structure and just the right amount of moisture. Don’t worry if it looks a bit frothy—that just means the eggs are well incorporated.

Step 4: Combine the Wet and Dry Mixtures

Pour the wet ingredients into the bowl of dry ingredients, then add the melted butter or coconut oil. Stir everything together until you no longer see dry patches of oats. You’ll end up with a fragrant, creamy mixture that already looks good enough to eat (but patience is essential!).

Step 5: Layer Apples and Oatmeal Mixture

Scatter your diced apples evenly across the bottom of the prepared baking dish, creating a layer of juicy fruit that will literally bake into the oatmeal. Pour the oat mixture over the apples, gently smoothing the top with a spatula for even baking. This way, each square you cut will get a bit of that luscious apple in every bite.

Step 6: Bake and Cool

Bake your assembled oatmeal in the preheated oven for 35 to 45 minutes, or until the top is golden and the center is just set. The aroma alone is downright irresistible! Allow it to cool slightly before serving—this helps everything hold together so you get perfect slices of Amish-Style Apple and Cinnamon Baked Oatmeal every time.

How to Serve Amish-Style Apple and Cinnamon Baked Oatmeal

Garnishes

Choose your favorite finishing touches! A drizzle of warm maple syrup, a spoonful of vanilla yogurt, or a scattering of toasted nuts can really bring out the flavors of Amish-Style Apple and Cinnamon Baked Oatmeal. For an extra-special treat, try a light dusting of powdered sugar or a handful of fresh berries on top for a fresh contrast.

Side Dishes

This oatmeal bake pairs wonderfully with crispy bacon, sausage links, or a medley of roasted breakfast potatoes. If you’re looking for something lighter, a big bowl of seasonal fruit or a crisp green salad with a tart vinaigrette can balance the cozy sweetness of your Amish-Style Apple and Cinnamon Baked Oatmeal.

Creative Ways to Present

Cut the baked oatmeal into tidy squares or rustic wedges for serving—both look lovely! For a brunch buffet, offer a “build your own bowl” setup with little bowls of toppings like toasted coconut, raisins, or whipped cream. You can even pack a slice into a jar with yogurt and extra apples for an appealing on-the-go breakfast.

Make Ahead and Storage

Storing Leftovers

Leftover Amish-Style Apple and Cinnamon Baked Oatmeal keeps beautifully in an airtight container in the fridge for up to 5 days. Let the oatmeal cool before refrigerating so it maintains the best texture. Each time you open the container, you’ll be delighted by the lingering whiff of cinnamon and apples!

Freezing

This baked oatmeal freezes surprisingly well—just slice into portions, wrap individually, and stash in a freezer bag or airtight container. It’ll stay delicious for up to three months. Thaw overnight in the fridge or gently reheat from frozen for a speedy, comforting breakfast.

Reheating

To reheat, simply microwave individual servings for 45–60 seconds or warm larger batches in a 325°F oven for 10–15 minutes. If the oatmeal seems a bit dry, splash on a tablespoon or two of milk before reheating to bring back the creamy, just-baked texture of your Amish-Style Apple and Cinnamon Baked Oatmeal.

FAQs

Can I make Amish-Style Apple and Cinnamon Baked Oatmeal dairy-free?

Absolutely! Swap regular milk for almond, oat, or soy milk, and use coconut oil instead of butter. The result is just as moist and delicious, with all the warm spice and apple goodness you crave.

What type of apples work best?

Honeycrisp and Gala are wonderful because they’re both sweet and hold their shape during baking, but feel free to use Granny Smith for a hint of tartness or any favorite apple you have on hand.

Can I assemble it the night before?

Yes, you can! Mix the oatmeal (except for the apples to avoid browning) and refrigerate overnight. In the morning, add the apples, pour in the oat mixture, and bake as usual for a no-stress breakfast.

Is Amish-Style Apple and Cinnamon Baked Oatmeal gluten-free?

If you use certified gluten-free oats, the recipe is naturally gluten-free. Make sure to check labels on your oats and baking powder if gluten is a concern.

Can I reduce the sugar or use a substitute?

Definitely—feel free to cut back the brown sugar or substitute coconut sugar, maple syrup, or a sugar substitute of your choice. You can even leave out most of the sugar if your apples are especially sweet.

Final Thoughts

This Amish-Style Apple and Cinnamon Baked Oatmeal is pure cozy comfort in every spoonful. Whether you enjoy it for leisurely brunches or grab-and-go mornings, it’s a simple pleasure that never fails to bring a smile. Give it a try and share it with loved ones—you might just find it becomes your favorite morning ritual, too!

Print