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Amish Poor Man’s Steak Recipe

Amish Poor Man’s Steak Recipe
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★★★★★

5.2 from 5 reviews

Amish Poor Man’s Steak is a classic comfort food dish featuring seasoned ground beef shaped into slices or patties, pan-fried, and baked in a savory mushroom gravy. This budget-friendly recipe is easy to make and perfect for a hearty family dinner.

Ingredients

Scale

For the beef mixture:

  • 1 lb ground beef
  • 1 cup milk
  • 1 cup cracker crumbs
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 small onion, finely chopped

For the gravy:

  • 1 (10.5 oz) can cream of mushroom soup
  • 1 (10.5 oz) can water or broth
  • Flour for dredging

Instructions

  1. Prepare the beef mixture: In a bowl, mix together the ground beef, milk, cracker crumbs, salt, pepper, and onion until well combined.
  2. Shape and chill: Form the beef mixture into a loaf shape, cover, and refrigerate overnight.
  3. Slice and dredge: Cut the chilled beef loaf into slices or patties, then lightly dredge in flour.
  4. Pan fry: In a skillet over medium-high heat, brown the beef slices on both sides.
  5. Make the gravy: Whisk together the cream of mushroom soup and water/broth until smooth.
  6. Bake: Transfer the browned beef to a baking dish, pour the mushroom gravy over it, and bake at 350°F for 1 hour.
  7. Serve: Enjoy the poor man’s steak slices with the rich mushroom gravy over mashed potatoes or egg noodles.

Notes

  • For added flavor, consider adding garlic or herbs to the beef mixture.
  • This dish reheats well, making it great for leftovers.

Nutrition

Keywords: Amish Poor Man’s Steak, Ground Beef Recipe, Comfort Food, Budget-Friendly Meal

Find it online: https://tastybynova.com/amish-poor-mans-steak-recipe/