Amish Peanut Butter Cream Pie Recipe
Indulge in the rich, creamy decadence of Amish Peanut Butter Cream Pie. This luscious dessert combines a graham cracker crust with layers of peanut butter crumble, creamy vanilla filling, and a hint of sweetness. Perfect for any occasion!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 1 pie (8 servings) 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Crust:
- 1 pre-made graham cracker pie crust
Peanut Butter Crumble:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Pudding Layer:
- 1 cup cold milk
- 1 package (3.4 oz) instant vanilla pudding mix
Instructions
- Make the Peanut Butter Crumble: In a mixing bowl, combine peanut butter and powdered sugar. Mix until crumbly. Avoid overmixing to prevent a paste-like consistency.
- Make the Cream Cheese Filling: Beat cream cheese and granulated sugar until smooth. Add heavy cream and vanilla extract. Beat until light and fluffy.
- Prepare the Crust: Spread half of the peanut butter crumbles in the pie crust to form a base.
- Make the Pudding: Whisk cold milk and vanilla pudding mix until thickened.
- Combine Layers: Fold pudding mixture into the whipped cream cheese until creamy.
- Fill the Crust: Pour the cream filling over the peanut butter crumble layer.
- Top and Chill: Sprinkle remaining peanut butter crumbles over the pie. Refrigerate for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 560
- Sugar: 32g
- Sodium: 350mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 100mg
Keywords: Amish Peanut Butter Cream Pie, Peanut Butter Pie, Cream Pie Recipe
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