Amish Hamburger with Fall Veggies Bake Recipe
This Amish Hamburger with Fall Veggies Bake is a hearty and comforting one-dish meal that combines ground beef, seasonal vegetables, and savory herbs, all topped with melted cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
Fall Veggie Mix:
- 3 cups diced potatoes
- 2 cups diced carrots
- 1 cup diced celery
- 1 cup corn kernels (fresh or frozen)
Other Ingredients:
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Brown Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Remove and set aside.
- Sauté Onion and Garlic: In the same skillet, sauté onion and garlic until translucent.
- Cook Veggies: Add potatoes, carrots, and celery. Cook for 5 minutes.
- Add Remaining Ingredients: Stir in corn, cooked beef, tomatoes, and broth. Season with salt, pepper, thyme, and rosemary.
- Bake: Transfer to a baking dish, cover, and bake for 30 minutes. Remove foil, sprinkle with cheese, and bake for 10-15 minutes more.
- Rest and Serve: Let it rest before serving. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Amish Hamburger, Fall Veggies Bake, Ground Beef, Casserole, Comfort Food
