Amish Hamburger with Fall Veggies Bake Recipe

If you’re longing for a deeply comforting, one-pan supper that fills your kitchen with the aromas of cozy evenings, the Amish Hamburger with Fall Veggies Bake is about to become your new favorite. Bursting with savory beef, a rainbow of hearty autumn vegetables, creamy cheddar, and classic herbs, this dish captures the spirit of simple, homespun meals. Every bite is packed with rustic flavor and wholesome goodness, making it perfect for chilly nights, family dinners, or potlucks where you want to impress with effortless warmth and flavor.

Ingredients You’ll Need

The beauty of Amish Hamburger with Fall Veggies Bake is in its unfussy list of ingredients—each chosen to amp up the heartiness, natural sweetness, or comforting depth of this casserole. Every element matters here, both for taste and for creating that gorgeous, colorful bake you’ll be proud to put on the table.

• Ground beef (1 lb): Delivers the savory foundation and protein-rich heart of the dish.
• Onion, chopped (1 medium): Adds subtle sweetness and a mellow depth as it cooks.
• Garlic, minced (2 cloves): Infuses the casserole with irresistible flavor and aroma.
• Potatoes, diced (3 cups): Bring creamy texture and extra comfort with their earthy taste.
• Carrots, diced (2 cups): Add vibrant color and pleasant natural sweetness.
• Celery, diced (1 cup): Offers crunch and a fresh, slightly peppery bite.
• Corn kernels (1 cup, fresh or frozen): Give pops of sweet flavor and bright yellow color.
• Diced tomatoes, undrained (1 can, 14.5 oz): Their juices create a savory sauce that ties everything together.
• Beef broth (1 cup): Deepens the savory richness and keeps the bake perfectly moist.
• Shredded cheddar cheese (1 cup): Melts into a golden, bubbly crown any casserole lover will adore.
• Salt (1 tsp): Essential for balancing flavors and seasoning the bake properly.
• Black pepper (1/2 tsp): Gives a gentle, warming kick that perks up every bite.
• Dried thyme (1 tsp): Adds subtle herby notes reminiscent of autumn gardens.
• Dried rosemary (1 tsp): Brings an irresistible piney aroma for a classic Amish touch.
• Olive oil (1 tbsp): Helps everything sauté beautifully, adding richness and moisture.

How to Make Amish Hamburger with Fall Veggies Bake

Step 1: Get Your Oven Ready

Preheat your oven to 375°F (190°C). This is the perfect temperature for gently melting the cheddar while making sure your veggies become tender and luscious.

Step 2: Brown the Beef

In a large skillet, heat the olive oil over medium. Add the ground beef and cook, breaking it up with a spoon, until it’s beautifully browned and crumbled. Scoop the beef out with a slotted spoon and set aside—their savory drippings will kick off the next step!

Step 3: Sauté the Onion and Garlic

Using the same skillet (and all that flavor), toss in the chopped onion and minced garlic. Sauté until the onion is tender and translucent, about 3 to 4 minutes. This creates a sweet, fragrant base that makes the whole dish sing.

Step 4: Soften the Veggies

Add the diced potatoes, carrots, and celery right into the skillet. Cook, stirring occasionally, for about 5 minutes. This gives your vegetables a head start so they become tender without losing their rustic bite.

Step 5: Build the Amish Hamburger with Fall Veggies Bake Mixture

Stir in the corn, return the cooked ground beef to the skillet, then add the undrained diced tomatoes and beef broth. Sprinkle in the salt, black pepper, thyme, and rosemary, stirring everything so it’s well mingled and every bite is infused with those wonderful herby notes.

Step 6: Assemble and Bake

Transfer this colorful, hearty mixture to your greased 9×13-inch baking dish. Spread it evenly, snug under a blanket of foil to trap in moisture. Bake in the preheated oven for 30 minutes, letting all those flavors melt together.

Step 7: Crown with Cheese and Finish Baking

Remove the foil and generously sprinkle the shredded cheddar cheese over the top. Return to the oven for another 10–15 minutes, until the cheese is irresistibly bubbly and golden brown.

Step 8: Let It Rest and Serve

Once your Amish Hamburger with Fall Veggies Bake is bubbling and golden, let it stand out of the oven for a few minutes. This little pause lets the flavors settle and makes serving easier. Get ready for those happy sighs around your table!

How to Serve Amish Hamburger with Fall Veggies Bake

Garnishes

A sprinkle of fresh parsley or chopped chives adds a burst of color and a delightful hint of freshness to your Amish Hamburger with Fall Veggies Bake. If you’re a fan of a little extra tang, a dollop of sour cream or even a shake of red pepper flakes can push this casserole into comfort food heaven.

Side Dishes

This bake is a meal in itself, but it also loves good company! Serve alongside crusty country bread to mop up those savory juices, a side salad tossed in vinaigrette for brightness, or even roasted green beans for extra veggie goodness. A simple apple slaw also complements the fall flavors wonderfully.

Creative Ways to Present

For gatherings, portion the Amish Hamburger with Fall Veggies Bake into individual ramekins for a personal touch. You can also present it family-style in the original baking dish, or spoon generous servings into rustic bowls for a cozy, farmhouse vibe. A drizzle of herbed olive oil or a scatter of microgreens makes every plate look festive and inviting.

Make Ahead and Storage

Storing Leftovers

Leftover Amish Hamburger with Fall Veggies Bake will keep well in an airtight container in the refrigerator for up to four days. The flavors actually get even better as they mingle—just spoon out what you need for easy weekday lunches or quick dinners.

Freezing

To freeze, let the bake cool completely, then portion it into freezer-friendly containers or wrap the whole dish tightly with foil and plastic wrap. It keeps well for up to two months. For best results, freeze before adding the cheese topping, and then add fresh cheese after thawing, just before reheating in the oven.

Reheating

To reheat, simply cover and warm in a 350°F (175°C) oven until heated through and the cheese is once again melty and gorgeous. Individual portions warm up nicely in the microwave, too—perfect for cozying up solo or packing for a hearty lunch.

FAQs

Can I make Amish Hamburger with Fall Veggies Bake ahead of time?

Absolutely! You can assemble the bake up to the point just before adding cheese, cover tightly, and refrigerate for up to 24 hours. When you’re ready, pop it in the oven, add the cheese at the end, and bake as directed.

What ground meats can I use instead of beef?

Feel free to swap the ground beef for ground turkey, chicken, or even pork if you prefer a lighter or different flavor profile. Just make sure to cook the meat thoroughly and drain any excess fat before adding the other ingredients.

Is it possible to make this bake vegetarian?

Yes! Omit the ground beef and double up on mushrooms or use a plant-based ground meat alternative. Swap in vegetable broth for beef broth to keep things both hearty and vegetarian-friendly, while maintaining the spirit of the Amish Hamburger with Fall Veggies Bake.

Can I add other vegetables?

Definitely. This bake is endlessly versatile—try diced bell peppers, peas, or parsnips for even more fall flair. Just be mindful of moisture content, as extra-watery veggies may change the consistency a bit.

What’s the best way to reheat leftovers?

For best results, reheat leftovers gently in the oven at 350°F until hot and bubbling, or microwave single portions for quick comfort food. A splash of extra broth can help revive that freshly baked texture if it looks a little dry.

Final Thoughts

If you’re searching for a forgiving, flavor-packed dish that brings together the best of fall veggies and classic comfort food, this Amish Hamburger with Fall Veggies Bake is calling your name. It’s simple to prepare, satisfying to eat, and bound to become a staple at your table—give it a try and let the cozy flavors work their magic!

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