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Amazing Mediterranean Potato Salad Recipe

Amazing Mediterranean Potato Salad Recipe
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★★★★★

5.1 from 15 reviews

This Amazing Mediterranean Potato Salad is a vibrant and flavorful side dish featuring tender new potatoes tossed with briny Kalamata and green olives, creamy feta cheese, and fresh herbs. Dressed with a zesty mixture of extra virgin olive oil, lemon juice, red wine vinegar, Dijon mustard, and garlic, this salad balances tangy, salty, and fresh elements perfectly. Ideal for summer gatherings or as a bright accompaniment to grilled meats and vegetables.

Ingredients

Scale

Potatoes and Olives

  • 2 pounds small new potatoes, such as Yukon Gold or red bliss
  • 1/2 cup pitted Kalamata olives, halved
  • 1/4 cup pitted green olives, halved

Cheese and Herbs

  • 1/2 cup crumbled feta cheese
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh dill

Dressing

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Prepare the Potatoes: Wash potatoes thoroughly. Cut larger potatoes into halves or quarters so they cook evenly and have a uniform size for the salad.
  2. Cook the Potatoes: Place potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil, then reduce heat and simmer until potatoes are tender when pierced with a fork, about 15-20 minutes.
  3. Drain and Cool Potatoes: Drain the potatoes well and let them cool slightly to ensure they won’t wilt the fresh herbs and cheese in the salad.
  4. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, Dijon mustard, and minced garlic. Season with salt and freshly ground black pepper to taste for balanced tang and seasoning.
  5. Combine Salad Ingredients: In a large bowl, gently combine the cooled potatoes, Kalamata olives, green olives, crumbled feta cheese, finely chopped parsley, and dill.
  6. Toss with Dressing: Pour the dressing over the potato mixture. Gently toss everything to coat all ingredients evenly without breaking the potatoes or cheese.
  7. Adjust and Serve: Taste the salad and adjust the seasoning if needed with more salt or pepper. Serve immediately or chill for at least 30 minutes to allow the flavors to meld beautifully.

Notes

  • Use small new potatoes for the best texture in the salad; Yukon Gold or red bliss are ideal choices.
  • Halving larger potatoes ensures even cooking and uniformity in the salad.
  • Allow potatoes to cool slightly before mixing with herbs and cheese to maintain freshness and texture.
  • For a gluten-free salad, verify that Dijon mustard does not contain gluten.
  • Chilling the salad for 30 minutes enhances the flavor blending but it’s also delicious served warm.
  • Add more herbs like oregano or basil for a different Mediterranean twist.

Nutrition

Keywords: Mediterranean potato salad, feta cheese salad, olive potato salad, summer salad, healthy potato salad, side dish, vegetarian potato salad

Find it online: https://tastybynova.com/amazing-mediterranean-potato-salad-recipe/