Almond Jello Recipe
Introduction
Almond Jello is a delicate, creamy dessert with a subtle almond flavor that’s perfect for a light treat. It’s easy to make and can be served plain or with fresh or canned fruit for added sweetness and texture.
Ingredients
- 5 teaspoons unflavored gelatin powder
- ¼ cup cold water
- ⅔ cup just-boiled water
- ¼ cup sugar
- 1 cup whole milk
- 1 tablespoon almond extract
- Optional: canned fruit in syrup or juice (fruit cocktail, peaches, mandarin oranges, lychee, etc.)
- Optional: fresh cut fruit with simple syrup like strawberries, mango, cherries
- Simple Syrup (optional for serving): ¼ cup water, ¼ cup sugar
Instructions
- Step 1: In a medium-sized bowl or 1-quart measuring cup, add the cold water. Sprinkle the gelatin over the water and stir gently. Set aside to bloom.
- Step 2: In a separate bowl or measuring cup, add the just-boiled water. Stir in the sugar until it is completely dissolved.
- Step 3: Pour the sugar water into the gelatin mixture and stir until the gelatin fully dissolves.
- Step 4: Add the whole milk and almond extract to the gelatin mixture and stir to combine.
- Step 5: Pour the mixture into a dish, such as a rectangular glass container with a lid.
- Step 6: Refrigerate uncovered for 1–2 hours to reduce condensation on the lid, then cover.
- Step 7: Refrigerate for at least 4 hours, or until the jello is completely set.
- Step 8: Cut the almond jello into cubes and serve. Add canned or fresh fruit and a drizzle of simple syrup if desired.
- Simple Syrup (optional): Combine ¼ cup sugar with ¼ cup just-boiled water. Stir until sugar dissolves and syrup is clear. Let cool before serving. Store in the fridge.
Tips & Variations
- Use whole milk for a creamier texture or substitute with half-and-half for an even richer dessert.
- Swirl in some fruit puree before setting for a colorful twist.
- Add a splash of vanilla extract along with the almond extract to enhance flavor complexity.
- Serve with fresh berries or tropical fruits to complement the nutty almond flavor.
Storage
Store almond jello covered in the refrigerator for up to 3 days. Keep it in an airtight container to prevent it from absorbing other fridge odors. Reheat is not recommended; serve chilled for best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different milk instead of whole milk?
Yes, you can substitute with 2% or skim milk, but the texture will be less creamy. Non-dairy milks like almond or oat milk can work, but the setting and flavor may vary slightly.
How can I make sure the gelatin dissolves completely?
Sprinkle gelatin over cold water and let it bloom before adding hot sugar water. Stir gently but thoroughly to ensure the gelatin dissolves without clumps. Using just-boiled water helps activate the gelatin effectively.
PrintAlmond Jello Recipe
Almond Jello is a delicate and refreshing gelatin dessert flavored with almond extract, perfect for a light treat or dessert. It combines smooth gelatin with milk and a hint of sweetness, served chilled and optionally paired with canned or fresh fruit and simple syrup for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 5 hours (including chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Gelatin Mixture
- 5 teaspoons unflavored gelatin powder
- ¼ cup cold water
- ⅔ cup just-boiled water
- ¼ cup sugar
Liquid Ingredients
- 1 cup whole milk
- 1 tablespoon almond extract
Optional Fruit Toppings
- Canned fruit in syrup or juices (fruit cocktail, peaches, mandarin oranges, lychee, etc.)
- Fresh cut fruit with simple syrup like strawberries, mango, cherries
Simple Syrup for Serving (Optional)
- ¼ cup water
- ¼ cup sugar
Instructions
- Prepare Gelatin: In a medium-sized bowl or a 1-quart measuring cup, add the cold room temperature water and sprinkle the unflavored gelatin powder over it. Stir gently and set aside to allow the gelatin to bloom.
- Dissolve Sugar: In a separate bowl or measuring cup, pour the just-boiled water and stir in the ¼ cup sugar until completely dissolved to make a sugar water solution.
- Combine Gelatin and Sugar Water: Pour the sugar water into the gelatin mixture and stir thoroughly to dissolve the gelatin fully.
- Add Milk and Flavoring: To the combined gelatin mixture, add 1 cup of whole milk and 1 tablespoon of almond extract. Stir well until the mixture is smooth and homogenous.
- Set the Jello: Pour the almond gelatin mixture into a dish, preferably a rectangular glass container with a lid. Place the container uncovered in the refrigerator for 1-2 hours to start setting and reduce condensation.
- Chill Completely: After initial setting, cover the dish to prevent condensation and refrigerate for at least 4 hours or until the jello is completely set and firm.
- Serve: Cut the almond jello into cubes. Serve chilled with canned fruit, fresh fruit, and optionally drizzle with simple syrup.
- Optional Simple Syrup Preparation: To prepare simple syrup, combine ¼ cup water with ¼ cup sugar in a pot. Bring to a boil, stirring until sugar is fully dissolved and syrup is clear. Let cool to room temperature before serving. Store leftovers in a jar in the refrigerator.
Notes
- Use cold but not ice-cold water to bloom gelatin for best texture.
- Refrigerate uncovered first to reduce condensation on the jello surface, then cover after 1-2 hours.
- Adjust sweetness by varying sugar quantity according to taste.
- Whole milk can be substituted with lower fat milk, but this may affect creaminess.
- Almond extract is potent, so do not increase quantity too much to avoid overpowering flavor.
- Fruit additions are optional but provide a colorful and flavorful complement to the smooth almond jello.
- Simple syrup can be flavored with vanilla or citrus zest for variation.
Keywords: Almond Jello, gelatin dessert, almond extract dessert, milk jello, easy no-cook dessert, gelatin with fruit
