Almond Butter and Chia Toast Recipe

Introduction

Almond Butter and Chia Toast is a simple, nutritious breakfast or snack that combines creamy almond butter with crunchy chia seeds and hemp hearts. This quick recipe offers a satisfying blend of flavors and textures, perfect for busy mornings or a healthy pick-me-up.

A single slice of toasted bread with a golden-brown, crispy texture sits centered on a white plate with a white marbled background. On top, there is a thick, creamy layer of brown nut butter spread unevenly, creating soft swirls and peaks. Scattered generously over the nut butter are black and white chia seeds, adding a speckled effect. Around the toast, some chia seeds and a light dusting of cinnamon powder are scattered loosely on the plate, enhancing the rustic look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 slice Whole grain bread
  • 2 tablespoons Almond butter
  • 1 teaspoon Chia seeds
  • 1 teaspoon Hemp hearts
  • 1 teaspoon Honey

Instructions

  1. Step 1: Toast your bread until it is golden brown and crispy.
  2. Step 2: Spread 2 tablespoons of almond butter evenly over the warm toast.
  3. Step 3: Sprinkle 1 teaspoon each of chia seeds and hemp hearts on top of the almond butter.
  4. Step 4: Drizzle 1 teaspoon of honey over the toast for a touch of natural sweetness.
  5. Step 5: Serve immediately and enjoy.

Tips & Variations

  • Try swapping whole grain bread for gluten-free or sourdough varieties to suit your dietary preferences.
  • Replace honey with maple syrup for a vegan alternative.
  • Add sliced bananas or berries on top for extra freshness and flavor.

Storage

This toast is best enjoyed fresh to maintain its texture and crunch. If needed, store any prepared almond butter mixture separately in an airtight container at room temperature for up to 2 days. Toast the bread fresh when ready to eat, then add the toppings.

How to Serve

A slice of multigrain bread with visible seeds on the crust rests on a white plate, topped with a thick layer of smooth light brown peanut butter. Several thin, oval almond slices with light cream centers and dark brown edges are scattered evenly over the peanut butter, along with small black chia seeds sprinkled on top and some falling onto the plate. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use peanut butter instead of almond butter?

Yes, peanut butter works well as a tasty alternative, though it will change the flavor slightly. Choose natural peanut butter without added sugars for a healthier option.

Are chia seeds necessary?

Chia seeds add a delightful crunch and omega-3 nutrients, but you can omit them or substitute with flaxseeds if preferred.

Print

Almond Butter and Chia Toast Recipe

A simple, nutritious Almond Butter and Chia Toast combining crunchy chia seeds, creamy almond butter, and a drizzle of honey on whole grain bread. This quick and healthy snack is packed with fiber, healthy fats, plant-based protein, and omega-3 fatty acids, perfect for a wholesome breakfast or energizing snack.

  • Author: nova
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Toasting
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

For the Toast:

  • 1 slice Whole grain bread

Toppings:

  • 2 tablespoons Almond butter
  • 1 teaspoon Chia seeds
  • 1 teaspoon Hemp hearts
  • 1 teaspoon Honey

Instructions

  1. Toast the bread: Start by toasting a slice of whole grain bread until it is golden brown and crispy, providing a warm and sturdy base for the toppings.
  2. Spread almond butter: While the bread is still warm, generously spread 2 tablespoons of creamy almond butter evenly over the surface to add nutty richness and healthy fats.
  3. Sprinkle seeds: Sprinkle 1 teaspoon of chia seeds and 1 teaspoon of hemp hearts over the almond butter to add crunch, omega-3 fatty acids, and plant-based protein.
  4. Drizzle honey: Optionally drizzle 1 teaspoon of honey across the top to introduce natural sweetness that balances the flavors.
  5. Serve immediately: Enjoy the toast right away, either whole or sliced, for a quick, nutritious bite.

Notes

  • Use fresh whole grain bread for optimal fiber and nutrients.
  • Adjust honey quantity according to taste preference.
  • Hemp hearts can be substituted with other seeds like flax or pumpkin seeds if unavailable.
  • To make it vegan, omit the honey or substitute with maple syrup.
  • This toast is best enjoyed immediately to keep the bread crispy.

Keywords: Almond butter toast, chia seed recipe, healthy breakfast, quick snack, whole grain bread, hemp hearts

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating