Alabama Fire Cracker Dip Recipe
Alabama Fire Cracker Dip is a spicy and creamy dip that packs a flavorful punch. Perfect for parties or gatherings, this dip will have your guests coming back for more.
- Author: nova
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approx. 2 cups
- Category: Appetizer
- Method: Mixing
- Cuisine: Southern
- Diet: Vegetarian
Dip:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 packet ranch seasoning mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp red pepper flakes
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/4 tsp crushed black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- Hot sauce, to taste
Serving:
- Crackers or chips, for serving
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
- Stir in the ranch seasoning, garlic powder, onion powder, red pepper flakes, cayenne pepper, paprika, and black pepper.
- Fold in shredded cheddar cheese and green onions (if using).
- Add hot sauce to taste and mix well until evenly distributed.
- Transfer dip to a serving bowl. Chill for at least 1 hour to allow the flavors to meld.
- Serve cold with crackers, tortilla chips, or veggie sticks.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Alabama Fire Cracker Dip, spicy dip, party dip, appetizer