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Air Fryer Calzones Recipe

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★★★★★

4.7 from 645 reviews

This Air Fryer Calzones recipe offers a quick and delicious way to enjoy classic Italian calzones with a perfectly golden crust and a savory cheese and meat filling. Using an air fryer ensures a crispy texture without deep frying, making it a healthier and convenient option for a fulfilling meal. Ideal for a family dinner or a tasty snack, these calzones pair perfectly with warm marinara sauce for dipping.

Ingredients

Scale

For the Dough

  • 1 package pizza dough (store-bought or homemade)

For the Filling

  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup cooked meats (pepperoni, sausage, or chicken), diced
  • 1 cup fresh spinach or arugula, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For Finishing

  • 1 egg (for egg wash)
  • Marinara sauce (for dipping)

Instructions

  1. Prepare the Dough: Let store-bought pizza dough come to room temperature following the package instructions, or roll out homemade dough into a thin sheet ready to be shaped.
  2. Mix Fillings: In a bowl, combine ricotta, mozzarella, Parmesan, diced cooked meats, chopped spinach, oregano, garlic powder, salt, and pepper. Mix thoroughly to create a flavorful filling.
  3. Roll Out the Dough: On a floured surface, roll out the dough into a large circle approximately ¼ inch thick, ensuring an even thickness for consistent cooking.
  4. Cut the Dough: Use a pizza cutter or sharp knife to cut the dough into large circles about 6 to 8 inches in diameter, preparing individual calzones.
  5. Fill the Calzones: Spoon a generous portion of the cheese and meat mixture onto one half of each dough circle, leaving enough edge to seal properly.
  6. Fold and Seal: Fold the dough over the filling to form a half-moon shape. Pinch the edges securely or crimp with a fork to prevent filling leakage during cooking.
  7. Prepare for Air Frying: Preheat your air fryer to 375°F (190°C). Beat the egg and brush it over the tops of the calzones to achieve a shiny, golden crust once air fried.
  8. Air Fry the Calzones: Place the calzones in a single layer inside the air fryer basket. Air fry for 10 to 15 minutes, or until the crust is golden brown and the filling is bubbly and cooked through. Cook in batches if necessary to avoid overcrowding.
  9. Check for Doneness: Verify that the filling is heated thoroughly and the crust is crisp. Add a few more minutes to cooking time if needed.
  10. Serve: Let the calzones cool slightly before serving. Enjoy them warm with marinara sauce for dipping.

Notes

  • Letting the dough come to room temperature makes it easier to roll and shape.
  • Feel free to customize the filling with your favorite meats or vegetables.
  • Brush the calzones with egg wash for a beautiful golden-brown finish.
  • Do not overcrowd the air fryer basket; air circulation is key for crispiness.
  • Serve with warm marinara sauce for an extra burst of flavor.

Keywords: Air Fryer Calzones, easy calzones, homemade calzones, pizza dough recipe, Italian snack, air fryer recipe

Find it online: https://tastybynova.com/air-fryer-calzones-recipe/