Air Fryer Apple Fries Recipe
Crispy and sweet Air Fryer Apple Fries made with crunchy panko coating and a hint of cinnamon, perfect for a healthy snack or dessert. These apple fries are air-fried to golden perfection, offering a delicious alternative to traditional fried treats without the extra oil.
- Author: nova
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Apples
- 2 large apples (Honeycrisp or Granny Smith work great)
Coating Stations
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Other
- Prep apples: Peel the apples if desired, then cut them into fry-like sticks. Use a paper towel to pat the apple sticks dry to remove any excess moisture, which helps the coating stick better.
- Set up coating stations: Prepare three bowls: Bowl 1 with flour; Bowl 2 whisked with the egg and milk; Bowl 3 mixed with panko breadcrumbs, granulated sugar, and ground cinnamon.
- Coat apples: Take each apple stick and first dredge it in the flour. Next, dip it into the egg and milk mixture. Finally, thoroughly coat it with the breadcrumb, sugar, and cinnamon blend to ensure an even and crispy crust.
- Air fry: Lightly spray the coated apple fries with nonstick cooking spray to promote browning and crispiness. Arrange the apple fries in a single layer inside the air fryer basket. If needed, cook in batches to avoid overcrowding.
- Cook: Air fry the apple fries at 380°F (190°C) for 7 to 9 minutes, shaking the basket halfway through cooking to ensure even crispness all around. The fries should be golden and crispy when done.
- Serve: Serve the warm apple fries immediately, pairing them with your choice of caramel dip, yogurt, or whipped cream for dipping and added indulgence.
Notes
- Peeling the apples is optional—leave the skins on for extra fiber and a rustic texture.
- Use firmer apple varieties like Honeycrisp or Granny Smith for the best fry texture and to prevent them from getting mushy.
- Make sure not to overcrowd the air fryer basket to ensure even cooking and crispiness.
- Shake the basket or turn the fries halfway through air frying for uniform browning.
- Serve immediately for the best crispy texture; leftovers can be reheated briefly in the air fryer.
Keywords: air fryer apple fries, crispy apple fries, healthy apple snack, cinnamon apple fries, air fryer snacks