Air Fryer Apple Fries Recipe

Introduction

Air Fryer Apple Fries are a deliciously crispy and healthier twist on a classic treat. These sweet, cinnamon-coated apple sticks are perfect for a quick snack or a fun dessert that the whole family will love.

Ingredients

• 2 large apples (Honeycrisp or Granny Smith work great)
• ½ cup all-purpose flour
• 1 large egg
• 2 tablespoons milk
• 1 cup panko breadcrumbs
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• Nonstick cooking spray

Instructions

1. Step 1: Peel the apples if desired and cut them into fry-like sticks. Pat dry with a paper towel to remove any excess moisture.
2. Step 2: Set up three bowls for coating: Bowl 1 with flour, Bowl 2 with the whisked egg and milk, and Bowl 3 with panko breadcrumbs mixed with sugar and cinnamon.
3. Step 3: Dredge each apple stick first in the flour, then dip into the egg mixture, and finally coat thoroughly with the breadcrumb mixture.
4. Step 4: Lightly spray the coated apple fries with nonstick cooking spray and arrange them in a single layer in the air fryer basket. Work in batches if necessary to avoid overcrowding.
5. Step 5: Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through cooking, until the apple fries are golden and crispy.
6. Step 6: Serve warm with your favorite caramel dip, yogurt, or whipped cream for a delightful treat.

Tips & Variations

• Use tart apples like Granny Smith for a tangy contrast or Honeycrisp for a sweeter bite.
• Peeling the apples is optional; leaving the skin adds extra texture and nutrients.
• For an extra crunch, double-dip the apple sticks by repeating the egg and breadcrumb coating.
• Try adding a pinch of nutmeg or cloves to the cinnamon and sugar mixture for a spiced twist.
• If you don’t have an air fryer, these can be baked at 425°F (220°C) on a parchment-lined tray for 12-15 minutes.

Storage

Store leftover apple fries in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to regain their crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, you can use any firm apple variety, but tart or slightly sour apples like Granny Smith work best to balance the sweetness.

Do I need an air fryer to make these?

While an air fryer produces the crispiest results, you can bake the apple fries in the oven as a substitute, though they may not be as crisp.

Air Fryer Apple Fries Recipe

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★★★★★

4.6 from 135 reviews

Crispy and sweet Air Fryer Apple Fries made with crunchy panko coating and a hint of cinnamon, perfect for a healthy snack or dessert. These apple fries are air-fried to golden perfection, offering a delicious alternative to traditional fried treats without the extra oil.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 9 minutes
• Total Time: 19 minutes
• Yield: 2 servings 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Apples

• 2 large apples (Honeycrisp or Granny Smith work great)

Coating Stations

• ½ cup all-purpose flour
• 1 large egg
• 2 tablespoons milk
• 1 cup panko breadcrumbs
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Other

• Nonstick cooking spray

Instructions

1. Prep apples: Peel the apples if desired, then cut them into fry-like sticks. Use a paper towel to pat the apple sticks dry to remove any excess moisture, which helps the coating stick better.
2. Set up coating stations: Prepare three bowls: Bowl 1 with flour; Bowl 2 whisked with the egg and milk; Bowl 3 mixed with panko breadcrumbs, granulated sugar, and ground cinnamon.
3. Coat apples: Take each apple stick and first dredge it in the flour. Next, dip it into the egg and milk mixture. Finally, thoroughly coat it with the breadcrumb, sugar, and cinnamon blend to ensure an even and crispy crust.
4. Air fry: Lightly spray the coated apple fries with nonstick cooking spray to promote browning and crispiness. Arrange the apple fries in a single layer inside the air fryer basket. If needed, cook in batches to avoid overcrowding.
5. Cook: Air fry the apple fries at 380°F (190°C) for 7 to 9 minutes, shaking the basket halfway through cooking to ensure even crispness all around. The fries should be golden and crispy when done.
6. Serve: Serve the warm apple fries immediately, pairing them with your choice of caramel dip, yogurt, or whipped cream for dipping and added indulgence.

Notes

• Peeling the apples is optional—leave the skins on for extra fiber and a rustic texture.
• Use firmer apple varieties like Honeycrisp or Granny Smith for the best fry texture and to prevent them from getting mushy.
• Make sure not to overcrowd the air fryer basket to ensure even cooking and crispiness.
• Shake the basket or turn the fries halfway through air frying for uniform browning.
• Serve immediately for the best crispy texture; leftovers can be reheated briefly in the air fryer.

Keywords: air fryer apple fries, crispy apple fries, healthy apple snack, cinnamon apple fries, air fryer snacks