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A Delightful Fusion of Sweet and Crunchy Recipe

A Delightful Fusion of Sweet and Crunchy Recipe
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★★★★★

5 from 17 reviews

Churro Saltine Toffee is a delightful treat that combines the sweetness of toffee with the crunch of saltine crackers, topped with a hint of cinnamon and sea salt for a perfect balance of flavors.

Ingredients

Scale

Saltine Crackers

  • 1 sleeve of saltine crackers

Toffee Layer

  • 1 cup unsalted butter
  • 1 cup brown sugar

Topping

  • 1 ½ cups semi-sweet chocolate chips
  • 1 teaspoon cinnamon
  • 1/4 cup granulated sugar
  • 1/2 teaspoon sea salt

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare Crackers: Arrange the saltine crackers in a single layer on the baking sheet.
  3. Make Toffee: In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until it reaches a boil. Let it boil for 2-3 minutes without stirring.
  4. Layer Toffee: Pour the hot toffee mixture over the saltine crackers, ensuring they are evenly coated.
  5. Bake: Bake in the preheated oven for 5-7 minutes until the toffee is bubbling.
  6. Add Toppings: Immediately upon removing from the oven, sprinkle the chocolate chips over the hot toffee. Let them sit for a minute to soften, then spread the melted chocolate over the toffee layer.
  7. Finish: In a small bowl, mix together the cinnamon and granulated sugar. Sprinkle this mixture over the melted chocolate. Finish by lightly sprinkling sea salt over the top.
  8. Cool and Enjoy: Allow the toffee to cool completely at room temperature, then break into pieces and enjoy!

Notes

  • Store any leftovers in an airtight container at room temperature.
  • This toffee makes a great gift when packaged in decorative bags or boxes.

Nutrition

Keywords: Churro Saltine Toffee, Toffee Recipe, Sweet and Salty Toffee, Crunchy Toffee, Saltine Cracker Dessert

Find it online: https://tastybynova.com/a-delightful-fusion-of-sweet-and-crunchy-recipe/