Dinner

Creamy Rigatoni with Boursin Cheese Recipe

Bynova cole March 6, 2026March 6, 2026

Introduction

This creamy rigatoni with Boursin cheese is a comforting and delicious meal that comes together in one pot. With savory ground beef, aromatic herbs, and a rich, cheesy sauce, it’s perfect for a cozy weeknight dinner.

This image shows a white bowl filled with rigatoni pasta covered in a thick tomato meat sauce. The rigatoni tubes are yellow-orange, coated with the rich red-orange sauce. Ground meat pieces are scattered throughout, adding a rough texture on top of the pasta. Lightly melted cheese is sprinkled over, creating a creamy layer on some meat and pasta, with fresh green herbs finely chopped and spread evenly for a pop of color. The bowl is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef or Italian sausage
1 yellow onion, diced
3-4 garlic cloves, minced
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon Italian seasoning
24 oz jar of spaghetti sauce or marinara
1 lb rigatoni pasta
4 cups chicken broth
5 oz package of Garlic and Herb Boursin cheese
Fresh grated parmesan, for serving
Dried or fresh parsley, for garnish
Salt and pepper, to taste

Instructions

Step 1: In a Dutch oven over medium heat, brown the ground beef or Italian sausage with the diced onion and minced garlic. Drain any excess grease if necessary.
Step 2: Stir in the onion powder, garlic powder, and Italian seasoning.
Step 3: Add the spaghetti sauce, rigatoni pasta, and chicken broth. Stir well to combine and bring to a gentle boil.
Step 4: Cover and reduce heat to simmer. Cook for 20 minutes or until pasta is al dente.
Step 5: Stir in the Boursin cheese until melted and the sauce is creamy.
Step 6: Taste and adjust with salt and pepper if needed.
Step 7: Garnish with parsley and serve with freshly grated parmesan.

Tips & Variations

For a vegetarian option, substitute the ground meat with sautéed mushrooms or a plant-based meat alternative.
Use fresh garlic instead of garlic powder for a more intense flavor.
Add a splash of cream or milk for an extra creamy sauce.
Swap rigatoni for penne or ziti if preferred.
Top with crushed red pepper flakes for a little heat.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of broth or water to loosen the sauce if it has thickened.

How to Serve

A silver pan filled with one main layer of rigatoni pasta coated in a creamy orange sauce mixed with pieces of browned ground meat scattered throughout, topped with thin strips of fresh green basil and small sprinkles of grated white cheese and red pepper flakes, with a dark serving spoon resting inside the pan on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of Boursin?

Yes, cream cheese or goat cheese can be used as alternatives, but Boursin’s garlic and herb flavor gives this dish its unique creamy taste.

Is it okay to use dry pasta instead of fresh?

This recipe is designed for dry rigatoni pasta; fresh pasta will cook faster and may become mushy with the longer simmer time, so adjust cooking accordingly if using fresh.