Dinner

7 Layer Salad Recipe

Bynova cole February 27, 2026February 27, 2026

Introduction

The classic 7 Layer Salad is a colorful, crowd-pleasing dish perfect for picnics, potlucks, or family dinners. With fresh veggies, creamy dressing, and savory bacon, it offers a delightful mix of textures and flavors in every bite.

A clear glass bowl shows a colorful layered salad with six distinct layers. The bottom layer is light green lettuce, fresh and crisp. Above that is a bright red layer of chopped tomatoes. Next is a layer of green peas, round and smooth. On top of the peas are small pieces of white cauliflower. Over the cauliflower, thick white dressing is drizzled unevenly. The next layer is shredded orange cheddar cheese, spread evenly. On the very top, there are small pieces of crispy brown bacon and chopped green onions, with some bright red tomato chunks. The bowl sits on a white marbled surface, and gold and white cutlery is near it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 head iceberg lettuce (chopped)
2 cups diced fresh tomatoes (or sliced cherry tomatoes)
2 cups frozen peas (thawed)
8 hard boiled eggs (cooled, peeled and chopped)
½ cup sliced green onions (or diced red onion)
2 cups shredded cheddar cheese (lightly packed)
8 slices bacon (cooked and crumbled)
1 cup mayonnaise
¾ cup sour cream
2 tablespoons granulated sugar
1 teaspoon seasoned salt

Instructions

Step 1: In a medium bowl, combine mayonnaise, sour cream, sugar, and seasoned salt. Stir well to create the dressing, then set it aside.
Step 2: Using a salad spinner, thoroughly wash and dry the chopped iceberg lettuce. Place the lettuce evenly in the bottom of a large trifle bowl or a 9×13-inch pan.
Step 3: Layer the salad by adding diced tomatoes over the lettuce, followed by the thawed peas, chopped hard boiled eggs, and green onions in that order.
Step 4: Spread the prepared dressing evenly over the top, reaching all the edges. Cover the salad and refrigerate for at least 4 hours, preferably overnight, to let flavors meld.
Step 5: Just before serving, sprinkle the shredded cheddar cheese and crumbled bacon over the top for a delicious finishing touch.

Tips & Variations

For a lighter version, substitute Greek yogurt for sour cream and reduce the mayonnaise.
Use fresh peas when in season for added sweetness and texture.
Swap cheddar cheese with shredded mozzarella or Monterey Jack for a different flavor.
To make the salad visually striking, layer ingredients carefully and evenly to showcase each color.

Storage

Store the salad covered in the refrigerator for up to 2 days. To maintain freshness, add the cheese and bacon right before serving. Leftovers can be kept in an airtight container and eaten cold or at room temperature.