Dill Pickle Bread Twists Recipe

Introduction

Dill Pickle Bread Twists are a fun and flavorful snack that’s perfect for parties or a quick treat. Crispy on the outside and packed with cheesy, tangy pickle filling, these twists are sure to be a hit with pickle lovers and cheese fans alike.

Ingredients

• 1 can refrigerated pizza dough or crescent roll sheet
• ½ cup shredded mozzarella cheese (or cheddar for sharper flavor)
• ¼ cup finely chopped dill pickles (well-drained)
• 1 tablespoon melted butter
• ½ teaspoon garlic powder
• ½ teaspoon dried dill (optional but enhances flavor)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Roll out the pizza dough or crescent roll sheet on a lightly floured surface.
3. Step 3: Brush the dough lightly with melted butter.
4. Step 4: Sprinkle garlic powder evenly over the dough, then scatter the shredded cheese and chopped, well-drained dill pickles on top.
5. Step 5: Fold the dough in half lengthwise to cover the filling and press gently along the edges to seal.
6. Step 6: Using a pizza cutter, slice the dough into 1-inch wide strips.
7. Step 7: Twist each strip a few times and lay them spaced apart on the prepared baking sheet.
8. Step 8: Bake for 12–15 minutes, or until the bread twists are golden brown and bubbly.
9. Step 9: Remove from oven, brush with melted butter again, sprinkle with dried dill if desired, and serve warm with ranch dressing or cheese sauce.

Tips & Variations

• For extra flavor, swap mozzarella for sharp cheddar or pepper jack cheese.
• Make sure the pickles are well-drained to prevent soggy dough.
• Try adding a pinch of crushed red pepper flakes for a subtle spicy kick.

Storage

Store any leftover bread twists in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for 5–7 minutes to regain crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough or crescent roll dough instead of canned?

Yes, homemade dough will work well as long as it can be rolled thin and holds the filling. Adjust baking time if your dough is thicker than store-bought versions.

What is a good dip to serve with these bread twists?

Ranch dressing, cheese sauce, or a creamy mustard dip complement the dill pickle flavor beautifully and make great accompaniments.

Dill Pickle Bread Twists Recipe

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4.7 from 147 reviews

Delightfully tangy and cheesy, Dill Pickle Bread Twists are a savory snack made with flaky pizza dough, melted cheese, and chopped dill pickles. These golden-brown twists are perfect for parties or a flavorful appetizer, offering a crispy outside with a gooey, cheesy interior infused with zesty pickle flavor.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8–10 twists 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dough

• 1 can refrigerated pizza dough or crescent roll sheet

Filling and Topping

• ½ cup shredded mozzarella cheese (or cheddar for sharper flavor)
• ¼ cup finely chopped dill pickles (well-drained)
• 1 tablespoon melted butter
• ½ teaspoon garlic powder
• ½ teaspoon dried dill (optional but enhances flavor)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Roll Out Dough: On a lightly floured surface, roll out the refrigerated pizza dough or crescent roll sheet into a flat, even rectangle.
3. Butter the Dough: Lightly brush the surface of the dough with melted butter to add richness and help toppings adhere.
4. Add Toppings: Evenly sprinkle garlic powder, shredded mozzarella cheese, and finely chopped, well-drained dill pickles over the buttered dough.
5. Fold and Seal: Fold the dough in half lengthwise to cover the filling, gently pressing to seal the edges and trap the filling inside.
6. Slice Strips: Using a pizza cutter, slice the folded dough into 1-inch wide strips.
7. Twist the Strips: Take each strip and twist it several times to create spiral shapes, then place them spaced on the lined baking sheet.
8. Bake: Bake in the preheated oven for 12 to 15 minutes, or until the bread twists turn golden brown and the cheese inside is bubbly and melted.
9. Finishing Touch: Once out of the oven, brush the twists with additional melted butter, sprinkle dried dill over the top to enhance aroma and flavor.
10. Serve: Serve warm with ranch dressing or your favorite cheese sauce for dipping.

Notes

• Ensure pickles are well-drained to prevent soggy dough.
• Use sharp cheddar cheese instead of mozzarella for a more pronounced cheese flavor.
• Twisting the strips tightly helps the filling stay inside while baking.
• These twists are best served warm for optimal gooey texture.
• Can be stored in an airtight container and reheated in the oven for a few minutes.

Keywords: Dill Pickle Bread Twists, pizza dough snacks, cheesy pickle twists, appetizer recipe, oven-baked snacks