Crockpot Chicken and Gravy Recipe

Introduction

This Crockpot Chicken and Gravy recipe is a comforting and flavorful meal that’s perfect for busy days. Tender chicken breasts slowly cooked in a savory, homemade gravy make for an easy, satisfying dinner with minimal effort.

Ingredients

• 1¼ cups evaporated milk
• ¾ cup chicken broth
• 1 cube chicken bouillon
• ¾ teaspoon poultry seasoning
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• 1½ pounds boneless skinless chicken breasts
• 2 tablespoons cornstarch
• 1 tablespoon butter

Instructions

1. Step 1: In a medium bowl, whisk together evaporated milk, chicken broth, chicken bouillon cube, poultry seasoning, onion powder, garlic powder, and black pepper until well combined.
2. Step 2: Place the chicken breasts in a 6-quart slow cooker. Pour the prepared liquid mixture over the chicken evenly.
3. Step 3: Cover and cook on LOW for 5 to 6 hours, or on HIGH for 2 to 3 hours, until the chicken is tender and fully cooked through.
4. Step 4: Remove the chicken from the slow cooker and set aside. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water until smooth, then stir this into the slow cooker. Cook on HIGH for 10 to 15 minutes, stirring occasionally, until the gravy has thickened.
5. Step 5: Whisk the butter into the thickened gravy. Taste and season with additional salt or pepper if needed.
6. Step 6: Shred or slice the cooked chicken and return it to the slow cooker. Stir to coat the chicken in the gravy before serving.

Tips & Variations

• Use bone-in chicken thighs instead of breasts for extra juicy and flavorful meat.
• Add sliced mushrooms or diced onions at the start of cooking for more depth in the gravy.
• Serve over mashed potatoes, rice, or egg noodles to soak up the delicious gravy.
• For a thicker gravy, increase cornstarch to 3 tablespoons, mixing with cold water before adding.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, stirring occasionally to prevent the gravy from separating. You can also reheat in the microwave, covered, stirring halfway through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh herbs instead of poultry seasoning?

Yes, you can substitute poultry seasoning with a mix of fresh thyme, sage, and rosemary to add a bright, fresh flavor to the dish.

Is it safe to cook chicken on high in the slow cooker?

Yes, cooking on high is safe and will cook the chicken faster, but ensure it reaches an internal temperature of 165°F (74°C) for safe consumption.

Crockpot Chicken and Gravy Recipe

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★★★★★

4.5 from 90 reviews

A comforting and easy Crockpot Chicken and Gravy recipe that yields tender, juicy chicken breasts simmered in a flavorful, creamy gravy made with evaporated milk and spices, perfect for a hearty family meal.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 5 hours (LOW) or 2.5 hours (HIGH)
• Total Time: 5 hours 10 minutes (LOW) or 2 hours 40 minutes (HIGH)
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American
• Diet: Halal

Ingredients

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Chicken and Broth Mix

• 1¼ cups evaporated milk
• ¾ cup chicken broth
• 1 cube chicken bouillon
• ¾ teaspoon poultry seasoning
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• 1½ pounds boneless skinless chicken breasts

Thickening and Finishing

• 2 tablespoons cornstarch
• 2 tablespoons cold water (for cornstarch slurry)
• 1 tablespoon butter

Instructions

1. Prepare broth mixture: In a medium bowl, whisk together the evaporated milk, chicken broth, chicken bouillon cube, poultry seasoning, onion powder, garlic powder, and black pepper until well combined.
2. Add chicken to slow cooker: Place the boneless skinless chicken breasts into a 6-quart slow cooker. Pour the prepared broth mixture evenly over the chicken.
3. Cook chicken: Cover the slow cooker with its lid and cook on LOW for 5 to 6 hours, or on HIGH for 2 to 3 hours, until the chicken is tender and fully cooked through.
4. Make gravy thicker: Carefully remove the cooked chicken from the slow cooker and set aside. In a small bowl, whisk the cornstarch together with 2 tablespoons of cold water to make a slurry. Stir this slurry into the liquid remaining in the slow cooker.
5. Thicken gravy: Turn the slow cooker to HIGH and cook the liquid for an additional 10 to 15 minutes, stirring occasionally, until the gravy is thickened to your liking.
6. Finish gravy: Whisk the butter into the thickened gravy until melted and smooth. Taste and season with additional salt and black pepper if necessary.
7. Combine and serve: Shred or slice the reserved chicken and return it to the slow cooker, mixing it gently into the creamy gravy. Serve hot.

Notes

• You can substitute chicken breasts with thighs if preferred for juicier meat.
• For extra flavor, add fresh herbs like thyme or rosemary to the slow cooker before cooking.
• Serve this chicken and gravy over mashed potatoes, rice, or egg noodles for a complete meal.
• Use gluten-free cornstarch if needed to make the recipe gluten-free.
• Make sure to stir the gravy occasionally when thickening to prevent lumps.

Keywords: Crockpot chicken, chicken and gravy, slow cooker chicken recipe, creamy chicken gravy, easy dinner, comfort food