Unicorn Fudge Recipe

Introduction

Unicorn fudge is a fun and colorful treat that’s perfect for celebrations or just brightening up your day. With swirls of pastel pink, purple, and blue, this creamy white chocolate fudge is as delightful to look at as it is to eat.

Ingredients

• 3½ cups white chocolate chips
• 14 ounce can sweetened condensed milk
• 3 tablespoons salted butter
• Pink food coloring
• Purple food coloring
• Blue food coloring (teal works well)
• ½ cup marshmallow bits
• 1 tablespoon rainbow sprinkles

Instructions

1. Step 1: Line an 8×8 inch baking pan with parchment paper and set aside.
2. Step 2: Prepare three medium bowls with separate spoons for stirring.
3. Step 3: In a large saucepan, combine white chocolate chips, sweetened condensed milk, and salted butter.
4. Step 4: Heat the mixture over medium heat, stirring frequently, until the chocolate is fully melted and the mixture is glossy and thick, about 4 minutes. Avoid overheating.
5. Step 5: Remove from heat and evenly pour the fudge mixture into the three bowls.
6. Step 6: Stir pink food coloring into one bowl, purple into the second, and blue into the third bowl.
7. Step 7: Using a ¼ cup measuring cup, alternate spooning the colored fudge into the prepared baking pan.
8. Step 8: Swirl the colors gently with a knife, taking care not to overmix so the colors remain distinct.
9. Step 9: Sprinkle marshmallow bits and rainbow sprinkles over the top, pressing lightly if needed.
10. Step 10: Refrigerate the fudge for 2-3 hours until fully set.
11. Step 11: Lift the fudge from the pan using the parchment paper, cut into squares, and serve.

Tips & Variations

• Use gel food coloring for more vibrant colors without altering the fudge texture.
• Try adding crushed candy or edible glitter for extra sparkle.
• For a dairy-free version, substitute with dairy-free white chocolate and condensed coconut milk.

Storage

Store the fudge in an airtight container in the refrigerator for up to one week. Let it sit at room temperature for a few minutes before serving to soften slightly. You can also freeze the fudge for up to 2 months; thaw overnight in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular food coloring instead of gel?

Yes, but regular liquid food coloring may slightly alter the fudge’s consistency. Gel food coloring is preferred as it provides vibrant colors without adding extra liquid.

Why is my fudge grainy or crumbly?

This can happen if the chocolate overheats or the mixture is cooked too long. Stir constantly and remove from heat as soon as the chocolate melts completely for smooth, creamy fudge.

Unicorn Fudge Recipe

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This whimsical Unicorn Fudge is a colorful and delightful treat made with creamy white chocolate, condensed milk, and swirls of pastel pink, purple, and blue. Topped with marshmallow bits and rainbow sprinkles, this easy-to-make fudge is perfect for celebrations, kids’ parties, or a fun dessert with a magical twist.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 4 minutes
• Total Time: 3 hours 14 minutes
• Yield: 16 pieces 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fudge Base

• 3½ cups white chocolate chips
• 14 ounce can sweetened condensed milk
• 3 tbsp salted butter

Coloring and Toppings

• Pink food coloring
• Purple food coloring
• Blue food coloring (teal can be used)
• ½ cup marshmallow bits
• 1 tbsp rainbow sprinkles

Instructions

1. Prepare Baking Pan: Line an 8×8 inch baking pan with parchment paper and set it aside to ensure easy removal of the fudge later.
2. Set Up Bowls: Arrange three medium bowls on the countertop with a stirring spoon in each for separating the colored fudge mixtures.
3. Combine Ingredients: In a large saucepan, place the white chocolate chips, sweetened condensed milk, and salted butter.
4. Melt Ingredients: Heat the mixture over medium heat, stirring frequently, until the chocolate is completely melted and the fudge mixture looks glossy and thick. This should take about 4 minutes. Be careful not to overcook.
5. Divide Mixture: Remove the saucepan from heat and evenly pour about one-third of the fudge mixture into each of the three prepared bowls.
6. Add Food Coloring: Quickly stir pink food coloring into one bowl, purple into the second, and blue into the third bowl to create vibrant pastel colors.
7. Layer the Fudge: Using a ¼ cup measuring cup, alternate scooping the colored fudge into the lined baking pan.
8. Create Swirls: Gently swirl the colors together with a knife to create a marbled effect. Avoid over-swishing to preserve distinct colors.
9. Add Toppings: Sprinkle marshmallow bits and rainbow sprinkles evenly over the fudge. Press lightly to embed them if the fudge starts to cool.
10. Chill the Fudge: Refrigerate the pan for 2 to 3 hours or until the fudge has completely set and firmed up.
11. Serve: Once set, lift the fudge out of the pan using the parchment paper, cut it into squares, and serve.

Notes

• Use parchment paper in the pan to easily remove the fudge without sticking.
• Do not overheat the fudge mixture to prevent grainy texture.
• Press toppings gently onto the fudge to ensure they stick well.
• Try customizing the colors or toppings to fit any party theme.
• Store fudge in an airtight container in the refrigerator for up to one week.

Keywords: unicorn fudge, colorful fudge, white chocolate fudge, pastel dessert, easy fudge recipe, kids party dessert, swirled fudge, homemade fudge