Starburst Drip Mocktail Recipe

Introduction

The Starburst Drip Mocktail is a fun and fruity non-alcoholic drink that’s perfect for parties or a special treat. Combining bright flavors like strawberry lemonade, tropical punch, and orange juice, this vibrant mocktail captures the playful spirit of your favorite candy.

Ingredients

• 1/4 cup strawberry lemonade
• 1/4 cup tropical fruit punch
• 1/4 cup orange juice (no pulp)
• 1 tbsp mango syrup or peach syrup (optional, for extra candy kick)
• Splash of lemon-lime soda or sparkling water
• Ice cubes
• Optional: 1 tbsp sweetened condensed milk (for a creamy Starburst swirl)
• Edible glitter or neon food coloring (optional for visual drip effect)
• Garnish: mini skewers of Starburst candies, a sugar rim, or a colorful rock candy stick

Instructions

1. Step 1: Prepare the glass by rimming the edge with lemon juice and dipping it into colored sugar or crushed candy. For a “candy drip” effect, optional: drip sweetened condensed milk tinted with neon pink or orange down the inside of the glass.
2. Step 2: In a shaker filled with ice, combine the strawberry lemonade, tropical fruit punch, orange juice, and mango or peach syrup. Shake gently until the mixture is chilled.
3. Step 3: Fill the prepared glass with ice cubes and pour in the juice mixture.
4. Step 4: Top off the drink with a splash of lemon-lime soda or sparkling water to add fizz.
5. Step 5: Garnish with mini skewers of Starburst candies or a colorful rock candy stick. Add edible glitter or a drop of neon food coloring if desired to enhance the visual appeal.

Tips & Variations

• Use sweetened condensed milk tinted with food coloring for a stunning drip effect that mimics melted candy.
• Swap lemon-lime soda for sparkling water if you prefer a less sweet, more refreshing fizz.
• Try swapping mango syrup for peach syrup to customize the flavor according to your taste.
• For a creamier mocktail, gently swirl in the optional sweetened condensed milk just before serving.

Storage

This mocktail is best enjoyed immediately for maximum fizz and freshness. If you need to store the juice mixture in advance, keep it covered in the refrigerator for up to 24 hours. Add ice, soda, and garnishes just before serving to maintain the best flavor and appearance.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this mocktail ahead of time?

You can prepare the juice mixture in advance and refrigerate it for up to a day, but add ice, soda, and garnishes right before serving to keep the mocktail fresh and fizzy.

What can I use if I don’t have mango or peach syrup?

If you don’t have mango or peach syrup, you can leave it out or substitute with a splash of another fruit syrup like raspberry or pineapple to create your own twist on the flavor.

Starburst Drip Mocktail Recipe

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4.9 from 101 reviews

This vibrant Starburst Drip Mocktail is a fun, fruity, and visually stunning non-alcoholic beverage inspired by the classic candy. Featuring a blend of strawberry lemonade, tropical fruit punch, and orange juice, with optional mango syrup for an extra sweet touch, it’s finished off with a sparkling soda fizz and colorful garnishes for a delightful party drink or a refreshing treat for all ages.

• Author: nova
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Base Juices

• 1/4 cup strawberry lemonade
• 1/4 cup tropical fruit punch
• 1/4 cup orange juice (no pulp)

Syrups & Extras

• 1 tbsp mango syrup or peach syrup (optional, for extra candy kick)
• 1 tbsp sweetened condensed milk (optional, for a creamy Starburst swirl)

Fizzy Addition

• Splash of lemon-lime soda or sparkling water

Other

• Ice cubes
• Edible glitter or neon food coloring (optional for visual drip effect)
• Garnish: mini skewers of Starburst candies, a sugar rim, or a colorful rock candy stick

Instructions

1. Prepare the Glass: Rim the edge of a tall glass by dipping it in lemon juice and then into colored sugar or crushed candy to create a sweet, decorative edge. Optionally, drip sweetened condensed milk tinted with neon pink or orange down the inside of the glass to achieve a colorful candy drip effect that enhances presentation.
2. Mix the Mocktail: In a cocktail shaker filled with ice, combine strawberry lemonade, tropical fruit punch, orange juice, and mango syrup if using. Shake gently but thoroughly to chill the mixture and blend the flavors evenly.
3. Pour & Fizz: Fill the prepared glass with fresh ice cubes and pour the chilled juice mixture into it. Top off with a splash of lemon-lime soda or sparkling water to add a refreshing fizzy finish to the drink.
4. Garnish & Serve: Add mini skewers of Starburst candies, a colorful rock candy stick, or a decorative straw for garnish. Optional additions like edible glitter or a drop of pink food coloring can intensify the color and add a fun sparkle to the mocktail, making it visually captivating and ready to enjoy.

Notes

• For a creamier variation, add 1 tbsp sweetened condensed milk to the mocktail or use it to create a colorful drip inside the glass.
• Use neon food coloring sparingly to avoid overpowering the natural fruit flavors.
• This mocktail is best served immediately to maintain the fizz and fresh fruit flavors.
• Adjust the sweetness by altering the amount of mango syrup or switching to peach syrup.
• Can be made vegan by omitting sweetened condensed milk or substituting with a plant-based condensed milk alternative.

Keywords: Starburst mocktail, fruity mocktail, non-alcoholic drink, party drink, colorful mocktail, candy inspired drink, fruity beverage