Earl Grey Hot Chocolate Recipe
Introduction
Earl Grey Hot Chocolate is a delightful twist on a classic favorite, combining the fragrant citrus notes of Earl Grey tea with rich, creamy chocolate. This comforting drink is perfect for cozy evenings or anytime you want a special treat.
Ingredients
- 2 cups milk
- 2 tsp Earl Grey tea leaves
- 4 oz chocolate
Instructions
- Step 1: In a small pot over medium heat, warm the milk until steam rises and it is piping hot. Be careful not to let the milk boil to avoid burning or spilling over.
- Step 2: Remove the pot from heat and stir in the Earl Grey tea leaves. Cover the pot and let the tea steep for 10 minutes.
- Step 3: Strain the milk through a fine mesh sieve to remove the tea leaves and return the milk to the pot.
- Step 4: Place the pot back on medium heat and add the chocolate, stirring continuously until fully melted.
- Step 5: Pour the hot chocolate into mugs and serve immediately.
Tips & Variations
- For a richer flavor, use whole milk or add a splash of cream.
- Try different types of chocolate such as dark, milk, or white to customize the taste.
- Add a pinch of cinnamon or a drop of vanilla extract for extra warmth and aroma.
- If you prefer less caffeine, steep the tea for a shorter time or use decaffeinated Earl Grey.
Storage
Store any leftover Earl Grey Hot Chocolate in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain a smooth texture. Avoid boiling when reheating to prevent the milk from scorching.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use Earl Grey tea bags instead of loose tea leaves?
Yes, you can use 1 or 2 Earl Grey tea bags for this recipe. Steep the bags in hot milk for 10 minutes, then remove before adding the chocolate.
What type of chocolate works best for this recipe?
High-quality bittersweet or semi-sweet chocolate melts well and balances nicely with the citrus notes of Earl Grey. However, milk chocolate or a chocolate blend can be used depending on your sweetness preference.
PrintEarl Grey Hot Chocolate Recipe
Indulge in a cozy and sophisticated twist on classic hot chocolate with this Earl Grey Hot Chocolate recipe. Infused with the distinctive floral and citrus notes of Earl Grey tea, this creamy, chocolatey beverage offers a comforting and aromatic experience perfect for chilly days.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: British
Ingredients
Milk and Tea
- 2 cups milk
- 2 tsp Earl Grey tea leaves
Chocolate
- 4 oz chocolate (preferably semi-sweet or dark chocolate)
Instructions
- Warm the Milk: In a small pot over medium heat, gently warm the 2 cups of milk until steam rises and the milk is piping hot, taking care not to let it boil to prevent burning or overflow.
- Steep the Tea: Remove the pot from heat, stir in 2 teaspoons of Earl Grey tea leaves, cover the pot, and let the mixture steep for 10 minutes to infuse the milk with the tea’s distinctive flavor.
- Strain the Milk: After steeping, strain the milk through a fine mesh sieve to remove the tea leaves, ensuring a smooth texture, then return the infused milk back into the pot.
- Melt the Chocolate: Place the pot back over medium heat and add 4 ounces of chocolate, stirring continuously until the chocolate is completely melted and the mixture is smooth and combined.
- Serve Warm: Pour the Earl Grey hot chocolate into mugs and serve immediately for a comforting and aromatic treat.
Notes
- Use high-quality chocolate for a richer flavor.
- Adjust the steeping time for a stronger or milder tea infusion.
- For a dairy-free option, substitute milk with almond, oat, or soy milk.
- Add a pinch of cinnamon or a drop of vanilla extract to enhance the flavor profile.
- Sweeten to taste with sugar, honey, or your preferred sweetener if desired.
Keywords: Earl Grey, hot chocolate, tea infused drink, cozy beverage, chocolate drink, afternoon treat
