Dessert

Coconut Carrot Cake Overnight Oats Recipe

Bynova cole February 12, 2026February 12, 2026

Introduction

This Coconut Carrot Cake Overnight Oats recipe is a delicious and convenient way to enjoy a healthy breakfast. Packed with fresh carrot, warm spices, and creamy coconut, it’s perfect for busy mornings or a wholesome snack.

The image shows a small glass jar filled with a creamy, speckled mixture that has a light beige base with small dark and orange bits spread evenly throughout, likely from seeds and grated carrot. The texture looks thick and slightly chunky, topped with a few dark brown pecan pieces scattered on the surface. The jar is placed on a white marbled textured surface, with a blurred wooden spoon in the background. The overall look is fresh and wholesome, with a natural color mix and simple presentation. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup rolled oats (45g)
1 medium carrot (61g)
1 tbsp unsweetened shredded coconut (5g)
1½ tsp chia seeds (7g)
1 tbsp maple syrup (stevia sweetened)
¼ tsp vanilla extract
¼ tsp cinnamon
⅛ tsp nutmeg
3 tbsp Greek yogurt (42g)
⅔ cup almond milk

Instructions

Step 1: Finely grate or shred the carrot using a grater.
Step 2: In a jar or container, combine the rolled oats, grated carrot, shredded coconut, chia seeds, maple syrup, vanilla extract, cinnamon, nutmeg, Greek yogurt, and almond milk. Stir well to mix all ingredients thoroughly.
Step 3: Cover the jar or container and refrigerate overnight, or for at least 4 hours, allowing the oats to soften and flavors to meld.
Step 4: Before serving, stir the oats again and top with additional grated carrot, shredded coconut, and nuts like pecans or walnuts if desired. Enjoy cold or at room temperature.

Tips & Variations

For extra crunch and flavor, add chopped walnuts or pecans on top before serving.
Substitute almond milk with any milk of your choice, such as oat or soy milk, to suit your preference.
If you prefer a sweeter taste, increase the maple syrup slightly or add a pinch of brown sugar.
Try mixing in raisins or chopped dates for added natural sweetness and texture.

Storage

Store the overnight oats covered in the refrigerator for up to 3 days. Before eating, give it a good stir and add a splash of milk if the mixture is too thick. This dish is best enjoyed chilled but can be eaten at room temperature as well.

How to Serve

A clear glass jar filled with creamy oatmeal mixed with small bits of oats and seeds, topped with a sprinkle of shredded orange cheese or carrots and a few whole pecan nuts arranged neatly in the center; the jar is placed on a white marbled surface with a small wooden spoon in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe without Greek yogurt?

Yes, you can omit the Greek yogurt and replace it with an equal amount of extra almond milk or a dairy-free yogurt alternative for a vegan option.

Is it necessary to refrigerate the oats overnight?

While you can let the oats soak for at least 4 hours, refrigerating overnight ensures the oats fully absorb the liquid and flavors, resulting in a creamier texture.