Salted Tahini Caramel Latte Recipe

Introduction

This Salted Tahini Caramel Latte is a delightful twist on the classic coffee treat, combining rich espresso with a unique tahini caramel sauce. The creamy oat milk and a touch of sea salt balance the sweetness perfectly, creating a luscious and satisfying drink.

Ingredients

• 3 shots Espresso (or more, to taste; 1 shot = 1 fluid ounce/30mL)
• 3 tablespoons Coconut Sugar
• 1/4 cup Water
• 3 tablespoons Tahini (also known as Sesame Paste)
• 1 pinch Flakey Sea Salt (or to taste)
• 3 1/3 cups Oat Milk
• 1 1/2 cups Ice Cubes (optional, for serving)

Instructions

1. Step 1: Make the espresso using your preferred method and set it aside to cool. A Moka-style espresso maker works well for this recipe.
2. Step 2: In a saucepan, combine the coconut sugar and water. Heat over medium-high heat without stirring until the mixture begins to boil and bubbles form. Let it cook for 20-30 seconds more, then remove from heat.
3. Step 3: Stir in the tahini and a pinch of flakey sea salt using a spatula or whisk until the caramel sauce is smooth and thick. Adjust salt to taste.
4. Step 4: To serve, you can either mix the caramel sauce with the cooled espresso and oat milk before pouring over ice cubes, or spread the caramel inside empty glasses with a narrow spatula or spoon, then add ice cubes, oat milk, and top with espresso for a layered effect.
5. Step 5: Serve immediately and enjoy the rich and creamy salted tahini caramel latte.

Tips & Variations

• For a richer flavor, toast the tahini lightly before mixing it into the caramel sauce.
• Use maple syrup instead of coconut sugar for a different but equally delicious sweetness.
• Swap oat milk with almond or soy milk if preferred.
• Add a sprinkle of cinnamon or cardamom for a warm spice note.

Storage

Store any leftover tahini caramel sauce in an airtight container in the refrigerator for up to one week. Reheat gently before mixing into your latte. The prepared latte is best enjoyed fresh and is not recommended for storing once mixed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of coconut sugar?

Yes, regular granulated sugar can be used, but coconut sugar adds a deeper, caramel-like flavor that complements the tahini well.

Is tahini necessary for this recipe?

Tahini gives the caramel a unique nutty depth and creamy texture, but if unavailable, you can substitute with almond butter or peanut butter for a different variation.

Salted Tahini Caramel Latte Recipe

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★★★★★

4.9 from 101 reviews

This Salted Tahini Caramel Latte is a rich, creamy, and indulgent coffee treat that combines the nutty flavor of tahini with a homemade salted caramel sauce, perfectly balanced by smooth oat milk and bold espresso. Ideal for a unique twist on your everyday latte, this recipe offers a delightful blend of sweet and salty flavors, with a luscious texture that coffee lovers will adore.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: Coffeehouse
• Diet: Vegan

Ingredients

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Espresso

• 3 shots Espresso (or more, to taste; 1 shot = 1 fluid ounce/30 mL)

Salted Tahini Caramel Sauce

• 3 tablespoons Coconut Sugar
• 1/4 cup Water
• 3 tablespoons Tahini (also known as Sesame Paste)
• 1 pinch Flakey Sea Salt (or to taste)

Latte

• 3 1/3 cups Oat Milk
• 1 1/2 cups Ice Cubes (optional, for serving)

Instructions

1. Make the espresso: Brew 3 shots of espresso using your preferred method, such as a moka pot or espresso machine, and set aside to cool slightly.
2. Prepare the salted tahini caramel sauce: In a saucepan, combine the coconut sugar and water. Heat over medium-high heat without stirring until the mixture begins to boil and bubbles appear. Allow it to cook for an additional 20 to 30 seconds to form a caramel. Remove from heat and whisk in the tahini and a pinch of flakey sea salt until the sauce is smooth and thick.
3. Assemble the latte: You can either mix the caramel sauce with the espresso and oat milk together, then pour over ice cubes in glasses, or for a decorative effect, add the caramel sauce to empty glasses and spread it along the sides with a narrow spatula or spoon. Then add ice cubes, pour in the oat milk, and top with the espresso.
4. Serve and enjoy: Serve immediately for a refreshing, creamy salted tahini caramel latte experience.

Notes

• Use coconut sugar for a subtle caramel flavor, but you can substitute with brown sugar if necessary.
• Adjust the flakey sea salt to taste, starting with a small pinch and adding more if desired.
• For a vegan latte, ensure your oat milk is fortified and natural espresso is used without any dairy additives.
• Allow the espresso to cool slightly to prevent curdling when mixed with oat milk.
• To enhance the presentation, spreading the caramel sauce inside the glass creates an appealing visual effect.
• The recipe can be customized with more or less tahini depending on your preference for nuttiness.

Keywords: Salted Tahini Caramel Latte, Vegan Latte, Tahini Coffee, Salted Caramel Coffee, Oat Milk Latte, Homemade Caramel Sauce, Coffee Recipe