Spicy Edamame Recipe
Introduction
Spicy edamame is a flavorful and healthy snack that’s quick to prepare. This dish combines tender edamame pods with a zesty, garlicky sauce that adds just the right amount of heat. Perfect for an appetizer or a light bite.
Ingredients
- 1 (10 ounce) bag frozen edamame in the pod
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 2 teaspoons sriracha
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon low-sodium soy sauce or tamari
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
- Flaky sea salt for serving
Instructions
- Step 1: In a small pot, bring 2 cups of water to a boil. Once boiling, add edamame and cook for 4 to 5 minutes. Turn off the heat, let stand for 1 minute, then drain and set aside.
- Step 2: In a small skillet, heat olive oil over medium heat until it starts to shimmer, about 1 to 2 minutes. Remove from heat and add minced garlic, sriracha, and crushed red pepper flakes. Let sit for 5 minutes to infuse flavors and gently cook the garlic.
- Step 3: Whisk soy sauce, honey, and lime juice into the garlic oil mixture. Add the drained edamame to the skillet and toss gently to coat evenly.
- Step 4: Transfer the edamame to a serving dish, sprinkle with flaky sea salt, and serve immediately.
Tips & Variations
- For a milder version, reduce the sriracha and crushed red pepper flakes.
- Try adding a sprinkle of toasted sesame seeds for extra texture and flavor.
- Use fresh lime juice for the best tangy brightness in the sauce.
Storage
Store any leftover spicy edamame in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, but it’s best enjoyed fresh to maintain the crispness of the pods and flavor of the sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use shelled edamame for this recipe?
Yes, shelled edamame can be used if you prefer. Just adjust the cooking time slightly since shelled pods cook faster.
Is this recipe very spicy?
The recipe has a moderate level of spiciness thanks to the sriracha and red pepper flakes. You can easily adjust the heat by adding less or skipping the crushed red pepper flakes.
PrintSpicy Edamame Recipe
A vibrant and zesty appetizer featuring tender boiled edamame pods tossed in a spicy, garlicky, and tangy sauce. This easy-to-make recipe combines the natural creaminess of edamame with a punch of sriracha, fresh lime juice, and a touch of honey for a balanced flavor that excites the palate. Perfect as a healthy snack or starter.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Edamame
- 1 (10 ounce) bag frozen edamame in the pod
Sauce & Seasoning
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 2 teaspoons sriracha
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon low-sodium soy sauce or tamari
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
- Flaky sea salt for serving
Instructions
- Boil Edamame: In a small pot, bring 2 cups of water to a boil. Once boiling, add the frozen edamame pods and cook for 4 to 5 minutes until tender. Turn off the heat and let stand for 1 minute. Drain the edamame and set aside.
- Prepare Garlic Chili Oil: Heat 1 tablespoon of olive oil in a small skillet over medium heat until it shimmers, about 1 to 2 minutes. Remove the skillet from heat and immediately add the minced garlic, sriracha, and crushed red pepper flakes. Allow the mixture to sit for 5 minutes so the flavors meld and the garlic gently cooks in the warm oil.
- Make the Sauce: Whisk the low-sodium soy sauce (or tamari), honey, and fresh lime juice into the infused garlic chili oil until well combined.
- Toss Edamame: Add the drained edamame pods to the skillet (or a mixing bowl) and gently toss them in the sauce to coat evenly.
- Serve: Transfer the coated edamame to a serving dish, sprinkle flaky sea salt on top, and serve immediately while warm for the best taste.
Notes
- You can substitute tamari for soy sauce to keep the dish gluten-free.
- Adjust the amount of sriracha and crushed red pepper flakes to control the spiciness according to your preference.
- Serve the edamame warm for optimal flavor, but they can also be enjoyed at room temperature.
- For a vegan version, replace honey with maple syrup or agave nectar.
- Use fresh lime juice for the best citrus flavor instead of bottled lime juice.
Keywords: spicy edamame, edamame appetizer, garlic edamame, sriracha edamame, healthy snack, Asian appetizer
