Homemade McGriddle Recipe

Introduction

The homemade McGriddle is a delightful breakfast treat combining fluffy pancakes, savory sausage or bacon, and a touch of sweet maple syrup. This easy recipe lets you recreate the iconic sandwich right in your kitchen for a satisfying morning meal.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tbsp granulated sugar
• 1/4 tsp salt
• 3/4 cup whole milk (or alternative)
• 1 large egg
• 2 tbsp maple syrup (plus extra for serving)
• 4 sausage patties or bacon strips
• Cheese slices (optional)

Instructions

1. Step 1: In a large mixing bowl, combine the flour, baking powder, sugar, and salt. In a separate bowl, whisk together the milk and egg until smooth. Gently combine the wet and dry ingredients; a few lumps are okay.
2. Step 2: Fold in the 2 tablespoons of maple syrup for that signature sweet flavor.
3. Step 3: Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2 to 3 minutes. Flip and cook for another 1 to 2 minutes until golden brown.
4. Step 4: In another pan, cook the sausage patties or bacon strips over medium heat until browned and cooked through, approximately 4 to 5 minutes per side.
5. Step 5: To assemble, place one pancake on the bottom, add a cooked sausage patty or bacon strips, top with a cheese slice if desired, and finish with another pancake on top. Serve warm with extra maple syrup.

Tips & Variations

• Use turkey sausage or plant-based bacon for a leaner or vegetarian-friendly version.
• Try adding a pinch of cinnamon or nutmeg to the pancake batter for extra warmth.
• Swap whole milk for almond or oat milk to suit dietary preferences.
• For a sweeter twist, drizzle honey or add a spread of fruit preserves inside the sandwich.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 2 days. Reheat pancakes and cooked sausage or bacon in a skillet or microwave until warm. For best texture, assemble the sandwich fresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the pancakes ahead of time?

Yes, you can prepare the pancakes in advance and store them in the refrigerator for up to 2 days or freeze them for longer storage. Reheat gently before assembling your McGriddle.

Is it possible to make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with your favorite gluten-free flour blend, making sure it includes a binding agent for best results.

Homemade McGriddle Recipe

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Enjoy a homemade version of the iconic McGriddle, featuring soft maple-infused pancakes layered with savory sausage or bacon and melted cheese. This easy breakfast sandwich recipe combines the sweet and savory flavors to create a delicious start to your day.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 McGriddles sandwiches 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

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Pancakes

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tbsp granulated sugar
• 1/4 tsp salt
• 3/4 cup whole milk (or alternative)
• 1 large egg
• 2 tbsp maple syrup (plus extra for serving)

Fillings

• 4 sausage patties or bacon strips
• Cheese slices (optional)

Instructions

1. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt to create the dry base for the pancakes.
2. Combine Wet Ingredients: In a separate bowl, whisk together the whole milk and large egg until smooth, ensuring the mixture is well blended.
3. Make the Batter: Gently combine the wet ingredients with the dry ingredients, stirring carefully to preserve some lumps for a fluffy texture. Then fold in 2 tablespoons of maple syrup to infuse the batter with a distinctive sweet flavor.
4. Cook Pancakes: Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
5. Cook Sausage or Bacon: In a separate pan, cook the sausage patties or bacon strips over medium heat until browned and cooked through, approximately 4-5 minutes per side.
6. Assemble McGriddles: Place one pancake on a serving plate, add your cooked sausage or bacon on top, then add a slice of cheese if using. Finish by topping with another pancake to create a sandwich.

Notes

• You can substitute whole milk with any milk alternative like almond or oat milk.
• For extra sweetness, drizzle additional maple syrup on the finished McGriddles.
• Cheese is optional but adds a creamy texture and savory flavor contrast.
• Adjust cooking times slightly depending on your stove or skillet for best results.

Keywords: Homemade McGriddle, Breakfast sandwich, Maple pancakes, Sausage McGriddle, Bacon McGriddle