Ingredients

2-4 scoops vanilla ice cream (softened)

2-4 scoops extra creamy Cool Whip topping (very cold, but not frozen)

Strawberry sauce (for topping as desired, chilled)

Candy (your favorites, for topping as desired, chilled)

Candy canes (crushed lightly, for topping as desired, chilled)

Candy corn (for topping as desired, chilled)

Maple syrup (for topping as desired, chilled)

Chocolate Pop-Tarts (crushed for topping as desired, chilled)

Chocolate syrup (for topping as desired, chilled)

Christmas sprinkles (for topping as desired, chilled)

Marshmallows (for topping as desired, chilled)

Chocolate candy (for topping as desired, chilled)

Instructions

Step 1: Place all ingredients except the ice cream into the fridge to chill. Also, put your plate, potato ricer, and ice cream scoop into the freezer. Chill for at least one hour to ensure everything stays cold and the ice cream doesn’t melt quickly.

Step 2: Remove the ice cream from the freezer and let it thaw for 15-30 minutes until it softens to a stirrable consistency, similar to toothpaste. It should hold its shape but be easy to press through the ricer. If it becomes too liquid, put it back in the freezer to firm up.

Step 3: While the ice cream is thawing, scoop 2-4 balls of the very cold Cool Whip onto the chilled plate to form “snow balls.” Return the plate to the freezer to keep everything cold.

Step 4: Use the chilled scoop to measure out ice cream and fill your potato ricer about halfway to three-quarters full. Avoid overfilling to prevent overflow during pressing.

Step 5: Press the softened ice cream through the ricer, swirling it over the Cool Whip snow balls to create the look of spaghetti. Once done, freeze the assembled dessert for at least 30 minutes to set, or chill up to 48 hours before serving.

Step 6: When ready to serve, drizzle strawberry sauce over the “spaghetti” to mimic tomato sauce. Add your favorite toppings like crushed candy, candy canes, candy corn, maple syrup, chocolate syrup, crushed Pop-Tarts, marshmallows, sprinkles, and chocolate candies. Serve immediately and enjoy!

Tips & Variations

Use a potato ricer with smaller holes for thinner “noodles,” or a larger-holed ricer for chunkier spaghetti strands.

Substitute whipped cream for Cool Whip if you prefer a homemade touch.

Try different sauces like raspberry or caramel instead of strawberry for a unique flavor twist.

Add nuts or crushed cookies as toppings for extra texture and crunch.

Keep everything well chilled to prevent melting and maintain the spaghetti appearance longer.

FAQs

Can I use regular whipped cream instead of Cool Whip?

Yes, you can use freshly whipped cream as a substitute for Cool Whip. Just make sure it is very cold and stiff enough to hold shape during assembly.

How do I make the spaghetti ice cream look realistic?

Press the ice cream slowly and swirl it over the Cool Whip “snow balls.” Chilling all utensils and ingredients beforehand helps maintain shape and slows melting. Adding strawberry sauce and colorful candy toppings enhances the look of spaghetti with sauce and garnishes.