Kachumber Salad Recipe

Introduction

Kachumber Salad is a refreshing Indian side dish made with fresh tomatoes, cucumbers, and onions tossed in tangy lime juice and aromatic spices. It’s a simple, crisp salad that perfectly complements spicy meals or can be enjoyed on its own for a light snack.

Ingredients

• 1 1/2 cup (250 g) fresh tomatoes
• 1 1/2 cup (250 g) cucumber
• 1/3 cup (50 g) red onion
• 1 tablespoon fresh green chili
• 1/2 teaspoon ground cumin
• 1/2 teaspoon mild chili
• 1/4 teaspoon salt
• 1/2 cup fresh cilantro, chopped
• 1 tablespoon lime juice

Instructions

1. Step 1: Dice the fresh tomatoes into small pieces and place them in a small bowl. Drain any extra juice before adding the tomatoes to the salad.
2. Step 2: Peel the cucumbers and, if preferred, remove the seeds. Dice them into small pieces.
3. Step 3: Peel the red onion and finely dice it.
4. Step 4: Deseed the green chili and chop it finely for a milder heat.
5. Step 5: Combine all the prepared ingredients in a large bowl.
6. Step 6: Add ground cumin, mild chili, salt, chopped cilantro, and lime juice. Mix well to evenly distribute the flavors.
7. Step 7: Season to taste and serve immediately alongside your favorite Indian dishes.

Tips & Variations

• For extra crunch, add finely chopped radishes or carrots.
• Use lemon juice instead of lime for a slightly different tang.
• If you prefer less heat, reduce or omit the green chili.
• Chill the salad for 15 minutes before serving for a cooler, more refreshing taste.

Storage

Store Kachumber Salad in an airtight container in the refrigerator for up to 1 day. It is best enjoyed fresh as the vegetables may release more juice over time. Before serving leftover salad, give it a quick stir and adjust seasoning if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Kachumber Salad ahead of time?

It’s best to prepare Kachumber Salad shortly before serving to maintain its crispness. If needed, you can prepare it up to a few hours ahead and refrigerate, but avoid making it the day before.

Is Kachumber Salad spicy?

The heat level depends on the amount and type of green chili used. You can adjust the spiciness by removing the seeds or using milder chilies according to your preference.

Kachumber Salad Recipe

Pin Recipe

Print Recipe

★★★★★

4.4 from 50 reviews

Kachumber Salad is a fresh and vibrant Indian salad made with diced tomatoes, cucumbers, red onions, and green chili, flavored with cumin and lime juice. This simple, healthy side dish perfectly complements any Indian meal with its tangy and mildly spicy taste.

• Author: nova
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Indian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 1 1/2 cup (250 g) fresh tomatoes, diced and drained
• 1 1/2 cup (250 g) cucumber, peeled, deseeded, and diced
• 1/3 cup (50 g) red onion, peeled and finely diced
• 1 tablespoon fresh green chili, deseeded and finely chopped

Seasonings

• 1/2 teaspoon ground cumin
• 1/2 teaspoon mild chili powder
• 1/4 teaspoon salt
• 1 tablespoon lime juice
• 1/2 cup fresh cilantro, chopped

Instructions

1. Prepare Tomatoes: Dice the fresh tomatoes into small pieces and place them in a bowl, draining any excess juice to prevent the salad from becoming watery.
2. Prepare Cucumbers: Peel the cucumbers, remove the seeds if preferred, and dice them into small pieces to match the tomato size.
3. Prepare Onions: Peel the red onion and finely dice it to add sharpness and crunch to the salad.
4. Prepare Green Chili: Deseed the fresh green chili and chop it finely to add a mild heat without overwhelming the salad.
5. Mix Ingredients: In a large bowl, combine the diced tomatoes, cucumbers, onions, and green chili thoroughly.
6. Season Salad: Add ground cumin, mild chili powder, salt, chopped fresh cilantro, and lime juice. Toss well to ensure all flavors are evenly distributed.
7. Serve: Taste and adjust seasoning if needed. Serve the salad immediately with your favorite Indian dishes for a refreshing accompaniment.

Notes

• For a milder salad, reduce or omit the green chili.
• Use fresh lime juice for the best bright tangy flavor.
• Drain tomato juice well to avoid a watery salad.
• Chilling the salad briefly before serving can enhance its refreshing qualities.
• This salad is best eaten fresh and not stored for long to maintain its crisp texture.

Keywords: Kachumber Salad, Indian Salad, Fresh Salad, Tomato Cucumber Salad, Vegetarian Salad, Indian Side Dish