Cheesy Roasted Cauliflower Recipe

Introduction

Cheesy roasted cauliflower is a delicious and easy way to enjoy this versatile vegetable. With a crispy, golden exterior and melted sharp cheddar cheese, it makes a perfect side dish or snack that everyone will love.

Ingredients

• 1 head of cauliflower (cut into small similar sized florets)
• ½ teaspoon salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 2 tablespoons olive oil
• 1 cup sharp cheddar cheese (freshly grated)

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit.
2. Step 2: Cut the cauliflower into small, similar sized florets for even cooking.
3. Step 3: Place the cauliflower florets in a mixing bowl. Add salt, onion powder, garlic powder, and olive oil. Toss well to combine all the seasonings with the cauliflower.
4. Step 4: Arrange the seasoned cauliflower florets in a single, even layer on a baking sheet.
5. Step 5: Roast in the oven for 20 minutes.
6. Step 6: Remove the baking sheet and flip the cauliflower with a spatula to ensure even roasting.
7. Step 7: Return the cauliflower to the oven and roast for an additional 5 minutes, until tender and browned on the edges.
8. Step 8: Flip the cauliflower again. Sprinkle the freshly grated sharp cheddar cheese evenly over the top.
9. Step 9: Roast for 5 more minutes, or until the cheese melts and becomes crispy on the edges.

Tips & Variations

• For extra flavor, sprinkle a pinch of smoked paprika or chili flakes before roasting.
• Use a mix of cheeses like mozzarella and parmesan for a different cheese profile.
• Make sure florets are similar in size to ensure even cooking throughout.

Storage

Store leftover cheesy roasted cauliflower in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350 degrees Fahrenheit to keep it crispy, or microwave for a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cauliflower for this recipe?

Fresh cauliflower works best for roasting since frozen may release too much moisture, resulting in soggy texture. If using frozen, thaw and pat dry thoroughly before seasoning and roasting.

How do I make this recipe dairy-free?

Substitute the cheddar cheese with a dairy-free cheese or nutritional yeast for a cheesy flavor without dairy.

Cheesy Roasted Cauliflower Recipe

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★★★★★

4.8 from 71 reviews

This Cheesy Roasted Cauliflower recipe is a simple and delicious way to enjoy a healthy vegetable side dish. The cauliflower is seasoned with salt, garlic powder, and onion powder, then roasted to tender and slightly caramelized perfection before being topped with sharp cheddar cheese and roasted again until the cheese is melted and crispy on the edges.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 1 head of cauliflower (cut into small similar sized florets)

Seasonings

• ½ teaspoon salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder

Others

• 2 tablespoons olive oil
• 1 cup sharp cheddar cheese (freshly grated)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the correct temperature before roasting the cauliflower.
2. Prepare Cauliflower: Cut the cauliflower into small, similar-sized florets to allow for even cooking and roasting.
3. Season Cauliflower: Place the florets in a mixing bowl and add salt, onion powder, garlic powder, and olive oil. Toss thoroughly to coat all pieces evenly with the seasonings and oil.
4. Arrange on Baking Sheet: Spread the seasoned cauliflower florets evenly on a baking sheet in a single layer to promote even roasting.
5. Initial Roast: Roast in the oven at 400°F for 20 minutes to start softening and browning the cauliflower.
6. Flip and Stir: Remove the baking sheet and use a spatula to flip and stir the cauliflower to ensure even cooking on all sides.
7. Continue Roasting: Return the baking sheet to the oven and roast for an additional 5 minutes until the cauliflower is tender and browned on the edges.
8. Add Cheese: Flip the cauliflower once more, then evenly sprinkle the freshly grated sharp cheddar cheese over the top of the florets.
9. Final Roast: Roast the cauliflower with cheese for a final 5 minutes until the cheese is fully melted and turns crispy and golden on the edges.

Notes

• For best results, ensure cauliflower florets are uniformly cut to achieve even cooking.
• You can substitute sharp cheddar with other types of cheese like mozzarella or parmesan for different flavors.
• Serve immediately while the cheese is warm and gooey for the best texture and taste.
• Leftovers can be stored in the fridge and gently reheated in the oven to retain crispness.

Keywords: cheesy roasted cauliflower, roasted cauliflower recipe, vegetable side dish, cheesy vegetables, baked cauliflower, easy cauliflower recipe