Name: Air Fryer Quesadillas Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: Mexican
Ingredients: 4 flour tortillas; 4 tablespoons refried beans; ½ cup shredded Mexican cheese blend; Olive oil spray, as needed; Pico de gallo, to taste; Guacamole, to taste; Salsa, to taste; Sour cream, to taste

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Introduction

Air fryer quesadillas are a quick and delicious way to enjoy a classic snack or light meal. Crispy on the outside and gooey with cheese and beans inside, they come together in minutes using simple ingredients. Serve them with your favorite toppings for a tasty, satisfying treat.

A white round plate holds a quesadilla cut into six triangular slices, with a light golden-brown toasted surface and a few small grilled spots. The quesadilla is stacked with melted cheese inside, which is slightly visible at the edges. On top, in the center, there is a dollop of white sour cream, topped with a colorful mix of diced red tomatoes, green jalapeño pieces, and bits of red onion. Surrounding the plate are small white bowls containing green guacamole with chunks of tomato, red salsa with visible tomato pieces, and more white sour cream. In the top right corner, a white dish holds whole and halved avocados with rich green flesh and dark brown pits. Everything is set on a white marbled texture with some scattered shredded cheese, and a red and white checkered cloth is partially seen near the top left corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Flour tortillas
Refried beans
Shredded Mexican cheese blend
Olive oil spray
Pico de gallo (optional, for serving)
Guacamole (optional, for serving)
Salsa (optional, for serving)
Sour cream (optional, for serving)

Instructions

Step 1: Spray the air fryer basket lightly with olive oil spray to prevent sticking.
Step 2: Spread about 2 tablespoons of refried beans over one half of a flour tortilla. Top with ¼ cup of shredded Mexican cheese blend.
Step 3: Fold the tortilla in half and press down firmly to help the filling stick together. Repeat this process with additional tortillas as needed.
Step 4: Place the folded quesadillas side by side in the air fryer basket. Spray the tops lightly with olive oil spray for crispiness.
Step 5: Air fry at 350°F (175°C) for 4 minutes. Check after 1 minute to ensure the quesadillas are not opening; press them down firmly if needed.
Step 6: Flip the quesadillas carefully and air fry for another 3 to 5 minutes, until they are golden and crispy on both sides.
Step 7: Remove from the air fryer and serve hot with sour cream, guacamole, salsa, or pico de gallo as desired.

Tips & Variations

For extra flavor, add cooked chicken, sautéed vegetables, or jalapeños inside before folding.
Use whole wheat tortillas for a healthier twist without sacrificing texture.
Spraying both sides of the quesadilla with olive oil spray helps achieve an evenly crispy finish.
If you want a melty interior, let the assembled quesadillas rest a minute before air frying to let the beans and cheese warm slightly.

Storage

Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 350°F for 3-4 minutes until warmed through and crispy again. Avoid microwaving to keep them from getting soggy.

How to Serve

A stack of six quesadilla slices arranged neatly on a white plate, each slice showing thin golden brown tortillas filled with melted orange-yellow cheese and refried beans, creating visible layers of gooey texture and soft, slightly crisp edges. The quesadilla stack is set against a white marbled surface with a red and white checkered cloth in the background, alongside a white bowl filled with halved and whole ripe avocados with dark green skin and bright green flesh, and two small white bowls in the foreground containing chunky guacamole with bits of tomato and onion, and fresh salsa with diced tomato, onion, and green herbs. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can substitute the Mexican cheese blend with cheddar, Monterey Jack, or any melting cheese you prefer. Just make sure it melts well for the best texture.

Can I freeze these quesadillas?

Yes, you can freeze cooked quesadillas wrapped tightly in foil or plastic wrap for up to 1 month. Reheat them in the air fryer from frozen at 350°F for about 6-8 minutes, flipping halfway through.