3-Ingredient Mango Delight Truffles Recipe
Introduction
These 3-Ingredient Mango Delight Truffles are a quick and delicious treat perfect for mango lovers. Combining the tropical sweetness of mango with creamy condensed milk and toasted coconut, they make a delightful snack or dessert that’s easy to prepare.
Ingredients
- 1 cup mango purée (from approximately 2 ripe mangoes)
- 1 cup desiccated coconut (plus extra for rolling)
- ½ cup sweetened condensed milk
Instructions
- Step 1: Scoop out the pulp from 2 ripe mangoes and blend into a smooth purée. Measure 1 cup and set aside.
- Step 2: In a nonstick pan over low heat, dry roast 1 cup of desiccated coconut for about 1 minute to enhance its flavor.
- Step 3: Add the mango purée and sweetened condensed milk to the toasted coconut. Stir well and cook over medium heat for 5 to 7 minutes, stirring continuously until the mixture thickens into a soft dough-like consistency that begins to pull away from the pan.
- Step 4: Allow the mixture to cool slightly until it is safe to handle. Then scoop out about 1 tablespoon per truffle and roll the mixture into smooth balls.
- Step 5: Roll each ball in extra desiccated coconut to coat. Store the truffles in an airtight container in the refrigerator for up to one week.
Tips & Variations
- For an added burst of flavor, mix in a pinch of cardamom powder during cooking.
- You can substitute sweetened condensed milk with coconut condensed milk for a dairy-free option.
- If the mixture is too sticky to roll, chill it for 15–20 minutes before shaping.
Storage
Store the Mango Delight Truffles in an airtight container in the refrigerator where they will keep well for up to one week. To enjoy, take them out a few minutes before serving to soften slightly. These truffles do not freeze well, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen mango for the purée?
Yes, you can use frozen mango chunks. Simply thaw them completely before blending into a smooth purée for best results.
How do I make the truffles less sticky?
Allow the cooked mixture to cool and chill it briefly in the refrigerator. This firms up the dough, making it easier to roll into balls without sticking.
Print3-Ingredient Mango Delight Truffles Recipe
These 3-Ingredient Mango Delight Truffles are a quick and delicious treat combining sweet mango purée, toasted desiccated coconut, and creamy condensed milk. Perfect for a healthy dessert or snack, these truffles offer a tropical twist with minimal ingredients and effort.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 15 truffles 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup mango purée (from approximately 2 ripe mangoes)
- 1 cup desiccated coconut, plus extra for rolling
- ½ cup sweetened condensed milk
Instructions
- Prepare the Mango Purée: Scoop out the pulp from 2 ripe mangoes and blend into a smooth purée. Measure out 1 cup and set aside.
- Toast the Coconut: In a nonstick pan over low heat, dry roast 1 cup of desiccated coconut for 1 minute to enhance the flavor without burning it. Stir frequently to ensure even toasting.
- Cook the Mixture: Add the mango purée and sweetened condensed milk to the toasted coconut. Stir well and cook over medium heat for 5 to 7 minutes. Keep stirring until the mixture thickens to a soft dough-like consistency that starts to pull away from the sides of the pan.
- Shape the Truffles: Let the mixture cool slightly until it is safe to handle. Scoop about 1 tablespoon of the mixture and roll it into smooth balls using your hands.
- Coat & Store: Roll each truffle ball in extra desiccated coconut for a beautiful, snowy finish. Store the mango truffles in an airtight container in the refrigerator for up to one week.
Notes
- Choose ripe, sweet mangoes for the best flavor and natural sweetness.
- Dry roasting the coconut adds depth but avoid over-toasting to prevent bitterness.
- If the mixture feels too sticky, chill it slightly before shaping.
- These truffles can also be frozen for longer storage and thawed before serving.
Keywords: mango truffles, easy dessert, 3-ingredient truffles, tropical sweets, coconut mango dessert
