Egg in a Hole Recipe

Introduction

Egg in a hole is a simple, classic breakfast dish featuring eggs cooked inside a toasted slice of bread. It’s a quick and satisfying way to enjoy eggs with a fun twist that the whole family will love.

Ingredients

• 2 pieces sandwich bread
• 3 tablespoons butter (divided)
• 2 large eggs
• Salt and pepper to taste

Instructions

1. Step 1: Butter both sides of each slice of bread using 2 tablespoons of butter.
2. Step 2: Place the bread slices on a cutting board and cut a hole in the center of each, about 2-3 inches in diameter, using a cookie cutter or a cup.
3. Step 3: Heat a large skillet over medium-high heat. Place the bread slices in the skillet.
4. Step 4: Add the remaining tablespoon of butter into the hole of each bread slice and crack one egg into each hole carefully.
5. Step 5: Cook the eggs until the whites are set enough to flip, about 2-3 minutes.
6. Step 6: Gently flip the bread with the egg and continue cooking until the eggs reach your preferred doneness, about 1-2 minutes more.
7. Step 7: Remove from skillet, season with salt and pepper to taste, and serve immediately.

Tips & Variations

• For extra flavor, sprinkle some shredded cheese or fresh herbs like chives on top before serving.
• Use whole grain or sourdough bread for a heartier texture.
• If you prefer softer yolks, cook the egg only on one side without flipping.

Storage

Egg in a hole is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet or microwave to avoid overcooking the egg.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make egg in a hole without butter?

Yes, you can use oil or cooking spray as a substitute, but butter adds a richer flavor and helps toast the bread nicely.

What if I don’t have a cookie cutter to cut the hole?

You can use a small cup, glass, or even carefully cut a circle with a knife to create the hole in the bread.

Egg in a Hole Recipe

Pin Recipe

Print Recipe

★★★★★

4.9 from 71 reviews

Egg in a Hole is a classic and simple breakfast dish featuring a slice of bread with the center cut out, cooked in a skillet with an egg cracked directly into the hole. This recipe uses butter for richness and is easily customizable with seasoning.

• Author: nova
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread and Butter

• 2 pieces sandwich bread
• 3 tablespoons butter (divided)

Eggs and Seasoning

• 2 large eggs
• Salt and pepper to taste

Instructions

1. Butter the Bread: Spread 2 tablespoons of butter evenly on both sides of each slice of sandwich bread to ensure they toast nicely in the skillet.
2. Cut the Holes: Place the buttered bread on a cutting board and use a cookie cutter or a cup to cut out a hole in the center of each slice, creating a circular opening.
3. Heat the Skillet: Preheat a large skillet over medium-high heat so it is hot when placing the bread on it, allowing for even toasting and cooking.
4. Cook the Bread and Add Butter: Place the bread slices on the hot skillet. Add the remaining 1 tablespoon of butter inside the holes in the bread pieces to melt and add flavor.
5. Crack the Eggs: Carefully crack one large egg into each hole of the bread slices, ensuring the yolk and whites stay contained within the cutout center.
6. Cook Egg and Bread: Fry the eggs and bread together until the eggs are firm enough on one side to flip without breaking.
7. Flip to Cook Other Side: Gently flip each bread and egg piece over, being careful to keep the bread and egg intact, then fry until desired doneness is reached (typically cooked through).
8. Season: Remove the egg in a hole from the pan, and season both slices with salt and pepper to taste before serving.

Notes

• You can use a cookie cutter, small glass, or cup to neatly cut out the hole in the bread.
• Butter both sides of the bread to achieve golden, crispy edges.
• Cook on medium-high heat for a perfectly toasted bread and well-cooked egg.
• For runny yolk, cook the second side briefly; for fully set yolk, cook longer.
• Serve immediately for the best texture and flavor.

Keywords: Egg in a Hole, Breakfast, Fried Egg Toast, Easy Breakfast, Skillet Egg