Dessert

Pineapple Salsa in a Pineapple Bowl Recipe

Bynova cole January 29, 2026January 29, 2026

Introduction

Pineapple salsa is a fresh and vibrant dish perfect for adding a burst of tropical flavor to your snacks or meals. Served in a hollowed-out pineapple, it’s both visually stunning and deliciously refreshing.

The image shows a colorful mix of chopped red tomatoes, yellow pineapple, orange bell peppers, red onions, and green herbs piled inside a hollowed-out pineapple shell, which acts as a bowl. The pineapple shell has a rough brown exterior and bright yellow flesh lining the inside that contrasts with the vivid salad colors. The chopped salad pieces are small and mixed close together, giving a fresh and juicy look. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 whole pineapple (to use as the bowl)
1 cup diced pineapple
1 cup diced bell peppers (any combination of red, orange, yellow, or green)
1 cup diced Roma tomatoes
⅓ cup chopped cilantro
¼ cup minced red onion
4 tbsp lime juice (about 2 limes or bottled lime juice)
¼ tsp black pepper
⅛ tsp salt
1 tbsp diced jalapenos (optional)

Instructions

Step 1: Cut about one-third off the top of the pineapple, keeping the stem attached to the larger piece. Score the pineapple flesh around the edges and across the middle. Use a metal spoon to carefully scoop out the pineapple chunks, leaving an empty pineapple shell. Pour out any excess juice from the shell.
Step 2: Dice enough pineapple chunks to make 1 cup for the salsa. Save the remaining pineapple for another use.
Step 3: In a bowl, combine the diced pineapple, diced tomatoes, diced bell peppers, minced red onion, chopped cilantro, lime juice, salt, black pepper, and diced jalapenos if using. Mix well.
Step 4: Spoon the prepared salsa into the hollowed pineapple bowl for serving.
Step 5: Store any leftover salsa in the refrigerator.

Tips & Variations

For extra heat, add more diced jalapenos or a pinch of cayenne pepper.
Try using different peppers like poblano or serrano for varied flavor.
Adding a teaspoon of honey can balance any tartness if desired.
Serve with tortilla chips or as a topping for grilled chicken or fish.

Storage

Store the pineapple salsa in an airtight container in the refrigerator for up to 3 days. The flavors will deepen as it sits. If using the pineapple bowl for storage, keep it covered with plastic wrap and refrigerate. Serve chilled or at room temperature; avoid reheating to preserve freshness and texture.

How to Serve

A hollowed-out pineapple half filled with a colorful salsa made of finely chopped red tomatoes, yellow pineapple pieces, green bell peppers, purple onions, and fresh green cilantro leaves, all mixed together inside the bright yellow interior of the pineapple shell, which shows the green outer rind at the edges; the pineapple is placed on a white marbled surface, showing a fresh and lively mix of colors and textures photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pineapple salsa in advance?

Yes, pineapple salsa tastes great when made a few hours ahead to let the flavors meld. Store it refrigerated and give it a gentle stir before serving.