Name: Bloomin’ Grilled Apples Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 apples; 2 tbsp. melted butter; 1 tbsp. cinnamon-sugar; 1/2 cup caramel, plus more for drizzling; 1/3 cup chopped pecans; Vanilla ice cream, for serving

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Introduction

Bloomin’ Grilled Apples make a delightful and warm dessert that’s perfect for summer barbecues or cozy gatherings. Tender grilled apples filled with caramel and pecans, topped with vanilla ice cream, create a sweet and satisfying treat.

This dish has three baked apples, each cut in a flower shape with soft, golden-brown cooked apple pieces forming the petals. Each apple flower is filled with a scoop of creamy white vanilla ice cream on top. There is a thick layer of caramel sauce drizzled over each ice cream scoop and apple petals. Small bits of brown chopped nuts are sprinkled over the ice cream and apples. The dessert is served on a long white plate, resting on a white marbled surface. A small amount of melted vanilla sauce pools under each apple. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 apples
2 tbsp. melted butter
1 tbsp. cinnamon-sugar
1/2 cup caramel, plus more for drizzling
1/3 cup chopped pecans
Vanilla ice cream, for serving

Instructions

Step 1: Slice off the top quarter of each apple and scoop out the cores carefully, making sure to keep the apple intact at the bottom.
Step 2: Using a paring knife, make a deep horizontal cut around the center of each apple to create space for filling.
Step 3: Flip the apples and make narrow vertical cuts all around, being careful not to cut through the bottom, so the apple “blooms” when grilled.
Step 4: In a small bowl, mix the melted butter and cinnamon-sugar. Brush this mixture all over the apples, then fill the centers with caramel and chopped pecans.
Step 5: Wrap each apple in foil and place on a preheated grill. Cook until tender, about 15 minutes.
Step 6: Remove from the grill, top with a scoop of vanilla ice cream, and drizzle with extra caramel before serving.

Tips & Variations

Use firm apples like Honeycrisp or Granny Smith to hold their shape during grilling.
For added flavor, sprinkle chopped toasted walnuts instead of pecans.
Try a sprinkle of nutmeg or allspice mixed into the cinnamon-sugar for a warm spice twist.
If you don’t have a grill, bake the wrapped apples in a 375°F oven for 20-25 minutes.

Storage

Store leftover grilled apples in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven before serving. Do not freeze after adding ice cream.

How to Serve

A dessert served on a white plate with three clear layers: the bottom layer is a soft, golden-brown baked apple half with a shiny, slightly caramelized surface, the middle layer shows chopped pecans adding a rich brown, nutty texture, and the top layer is a smooth, creamy white scoop of ice cream drizzled with light caramel sauce. A golden spoon rests on the plate touching the apple and pooling melted ice cream and caramel. In the background are two small white bowls, one with glossy caramel sauce and the other with whole pecans, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut?

Yes, walnuts, almonds, or even pecan pieces can be substituted depending on your preference or what you have on hand.

What if I don’t have a grill?

No grill? No problem. You can bake the wrapped apples in a 375°F (190°C) oven for 20 to 25 minutes until they are tender and fragrant.