Creamy Citrus Dream No-Bake Orange Lasagna Delight Recipe

Introduction

This Creamy Citrus Dream No-Bake Orange Lasagna Delight combines layers of zesty orange cream and crisp graham crackers for a refreshing dessert. It’s easy to assemble, bursting with citrus flavor, and perfect for warm weather or any time you want a bright, creamy treat.

Ingredients

• 1 package (14.4 oz) graham crackers
• 2 cups heavy whipping cream
• 1 cup powdered sugar
• 1 package (8 oz) cream cheese, softened
• 1 tablespoon orange zest
• 1/2 cup fresh orange juice
• 1 teaspoon vanilla extract
• 1 can (15 oz) mandarin oranges, drained
• 1/4 cup orange marmalade
• Fresh mint leaves for garnish (optional)

Instructions

1. Step 1: In a large bowl, whip the heavy cream with powdered sugar until stiff peaks form; set aside.
2. Step 2: In another bowl, beat the cream cheese until smooth. Mix in the orange zest, fresh orange juice, and vanilla extract until well combined.
3. Step 3: Gently fold the whipped cream into the cream cheese mixture to create a light and creamy citrus filling.
4. Step 4: In a 9×13 inch dish, layer graham crackers to cover the bottom evenly. Spread half of the creamy filling over this layer.
5. Step 5: Add another layer of graham crackers, then spread the remaining creamy filling over them. Top with a final layer of graham crackers.
6. Step 6: Spread the orange marmalade evenly over the top layer of graham crackers. Arrange the drained mandarin oranges on top.
7. Step 7: Refrigerate the dessert for at least 4 hours or overnight to set and allow flavors to meld. Garnish with fresh mint leaves if desired before serving.

Tips & Variations

• For extra texture, sprinkle chopped nuts like pistachios or almonds between layers.
• You can substitute mandarin oranges with fresh orange segments or canned pineapple for a different tropical twist.
• If you prefer a tangier filling, add a tablespoon of lemon juice to the cream cheese mixture.
• Use gluten-free graham crackers if you need a gluten-free version.

Storage

Store the orange lasagna covered in the refrigerator for up to 3 days. Make sure it is well covered to prevent it from absorbing other odors. When ready to serve, you can serve it chilled directly from the fridge; no reheating is necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, this no-bake dessert actually benefits from resting overnight as it allows the graham crackers to soften and the flavors to meld beautifully.

What if I don’t have fresh orange juice?

You can use bottled orange juice, but fresh juice will provide a brighter and fresher citrus flavor.

Creamy Citrus Dream No-Bake Orange Lasagna Delight Recipe

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★★★★★

4.8 from 82 reviews

This no-bake Creamy Citrus Dream Orange Lasagna Delight is a refreshing and luscious dessert perfect for any occasion. Featuring layers of crispy graham crackers, a smooth and tangy orange-infused cream cheese filling, topped with vibrant mandarin oranges and a citrusy marmalade glaze, it’s a delightful treat that combines creamy, fruity, and crunchy textures without any baking required.

• Author: nova
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Crust and Layers

• 1 package (14.4 oz) graham crackers

For the Cream Cheese Filling

• 2 cups heavy whipping cream
• 1 cup powdered sugar
• 1 package (8 oz) cream cheese, softened
• 1 tablespoon orange zest
• 1/2 cup fresh orange juice
• 1 teaspoon vanilla extract

For the Topping

• 1 can (15 oz) mandarin oranges, drained
• 1/4 cup orange marmalade
• Fresh mint leaves for garnish (optional)

Instructions

1. Whip the Cream: In a large mixing bowl, whip the heavy whipping cream together with the powdered sugar until stiff peaks form. This will create a light and airy base for the citrus filling. Set it aside.
2. Prepare Citrus Cream Mixture: In a separate bowl, beat the softened cream cheese until smooth and creamy. Add in the orange zest, fresh orange juice, and vanilla extract. Mix until all ingredients are fully incorporated, creating a bright and flavorful citrus cream base.
3. Combine Creams: Gently fold the whipped cream into the cream cheese mixture to form a smooth and creamy citrus filling. Be careful to keep the mixture light and fluffy by folding rather than stirring vigorously.
4. Layer the Dessert: In a 9×13 inch dish, lay out a single layer of graham crackers covering the bottom completely. Spread half of the citrus cream filling evenly over the graham crackers. Then add a second layer of graham crackers, followed by the remaining cream filling. Finish with a final layer of graham crackers on top.
5. Add Toppings and Chill: Spread the orange marmalade evenly over the top layer of graham crackers. Arrange the drained mandarin oranges neatly on top. Cover and refrigerate the dessert for at least 4 hours or preferably overnight to allow the flavors to meld and the layers to set fully.
6. Garnish and Serve: Before serving, optionally garnish with fresh mint leaves to add a touch of color and fresh flavor. Slice, serve chilled, and enjoy the creamy, citrusy goodness of this no-bake orange lasagna delight.

Notes

• Ensure the cream cheese is softened to room temperature for a smooth filling.
• Use fresh orange juice for the best natural citrus flavor; bottled juice may be used but can alter the taste slightly.
• The dessert needs to chill for at least 4 hours to firm up properly; overnight chilling is recommended for the best texture.
• If graham crackers get too soft after chilling, slightly reducing the cream or chilling time can help maintain crunch.
• This dessert can be made a day ahead, making it perfect for entertaining or holiday gatherings.

Keywords: no-bake dessert, orange lasagna, creamy citrus dessert, graham cracker dessert, mandarin orange dessert, easy summer dessert