Dinner

Sriracha Chili Garlic Oil Noodles Recipe

Bynova cole January 27, 2026January 27, 2026

Introduction

These Sriracha Chili Garlic Oil Noodles are a quick and flavorful dish perfect for a spicy meal. The combination of garlic, chili, and soy sauces creates a rich, savory coating for tender udon noodles. It’s an easy recipe that brings a delicious kick to your table in minutes.

A white bowl is filled with a tangle of thick, dark reddish-brown noodles coated in a glossy spicy sauce. The top layer is sprinkled with white sesame seeds and thinly sliced green onions, adding fresh green and light tan colors that contrast with the noodles. Two yellow and blue patterned chopsticks rest inside the bowl on the right side. In the background, a tall bottle of bright red sriracha chili sauce with a yellow label stands on a clean white marbled surface, next to a white tray holding fresh green herbs. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 oz Roland® Organic Udon Noodles
1 tablespoon dark soy sauce
2 tablespoons low sodium soy sauce
2 teaspoons sesame seeds (plus additional for garnish)
2 teaspoons crushed red pepper flakes
1 tablespoon Roland® Sriracha Chili Sauce
2 cloves garlic, finely minced
1 tablespoon fresh cilantro, finely chopped
2 green onions, chopped (plus additional for garnish)
1/4 cup neutral oil

Instructions

Step 1: Boil the udon noodles according to the package instructions. Once cooked, rinse them under cold water for a few seconds, then drain and set aside.
Step 2: Heat the neutral oil in a saucepan over medium heat until it is sizzling hot but not smoking.
Step 3: Place the drained noodles into a large bowl. Add the dark soy sauce, low sodium soy sauce, sesame seeds, crushed red pepper flakes, chopped green onions, minced garlic, chopped cilantro, and Sriracha chili sauce on top of the noodles.
Step 4: Carefully pour the hot oil over the noodles and toppings. The hot oil will release the aromas and flavors of the garlic and chili.
Step 5: Mix everything thoroughly until the noodles are evenly coated with the sauce and toppings.
Step 6: Garnish with additional chopped green onions and sesame seeds before serving.

Tips & Variations

For a nuttier flavor, toast the sesame seeds lightly before adding them to the noodles.
Substitute udon noodles with rice noodles or spaghetti if preferred.
Add cooked vegetables like bok choy or snap peas for extra texture and nutrition.
Adjust the amount of Sriracha and crushed red pepper flakes to control the spiciness to your taste.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or in a pan with a splash of water to loosen the sauce and prevent drying out.