Chocolate Protein Pudding Recipe
Introduction
This chocolate protein pudding is a creamy, satisfying treat that doubles as a nutritious snack or dessert. Packed with Greek yogurt and protein powder, it delivers rich chocolate flavor with a healthy boost.
Ingredients
- 5 cups Greek yogurt (full-fat, plain or vanilla)
- 4 scoops chocolate protein powder (approximately 2 to 3 tablespoons per scoop)
- 3 to 4 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
Instructions
- Step 1: Combine all ingredients in a bowl and whisk thoroughly until the mixture is smooth and uniform.
- Step 2: Cover the bowl and refrigerate the pudding for at least one hour to allow it to thicken.
- Step 3: When ready to serve, top with whipped cream, shaved chocolate, and fresh berries if desired.
Tips & Variations
- Use vanilla-flavored Greek yogurt to add natural sweetness without extra sugar.
- Adjust the cocoa powder amount depending on how intense you want the chocolate flavor.
- For added texture, stir in chopped nuts or granola before chilling.
Storage
Store the pudding in an airtight container in the refrigerator for up to 3 days. Stir gently before serving if separation occurs. This pudding is best served chilled and is not recommended to be reheated.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of yogurt?
Yes, you can substitute with low-fat or non-dairy yogurt alternatives, but the texture and creaminess may vary slightly.
What type of protein powder works best?
Chocolate-flavored whey or plant-based protein powders both work well. Choose one you prefer for taste and dietary needs.
PrintChocolate Protein Pudding Recipe
A rich and creamy Chocolate Protein Pudding that combines Greek yogurt and chocolate protein powder for a nutritious and satisfying dessert or snack. This easy-to-make pudding is flavored with cocoa powder, vanilla extract, and sweetened with maple syrup, making it both delicious and packed with protein to fuel your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 5 cups Greek yogurt (full-fat, plain or vanilla)
- 4 scoops chocolate protein powder (approximately 2 to 3 tablespoons per scoop)
- 3 to 4 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
Instructions
- Mix Ingredients: In a large bowl, combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, vanilla extract, and maple syrup. Whisk thoroughly until the mixture is smooth and all ingredients are fully incorporated.
- Refrigerate to Thicken: Cover the bowl with plastic wrap or a lid and place it in the refrigerator for about one hour. This chilling time allows the pudding to thicken and enhances the flavors.
- Serve: Once chilled and thickened, serve the pudding as is or topped with whipped cream, shaved chocolate, and fresh berries for an added touch of indulgence and freshness.
Notes
- You can adjust the sweetness by adding more or less maple syrup to your taste.
- Use either plain or vanilla-flavored Greek yogurt depending on your sweetness preference.
- For a vegan or dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative and use vegan protein powder.
- Make sure to whisk well to avoid lumps from the protein powder.
- This pudding can be stored in the refrigerator for up to 3 days.
Keywords: Chocolate Protein Pudding, Greek Yogurt Dessert, High Protein Snack, Healthy Chocolate Pudding, No Bake Dessert
