Peanut Butter Banana Chip Bark Recipe
Introduction
Peanut Butter Banana Chip Bark is a delightful and crunchy treat combining creamy white chocolate, rich peanut butter, and crispy banana chips. It’s an easy no-bake snack that’s perfect for sharing or satisfying your sweet tooth any time.
Ingredients
- 12 ounces white chocolate melting wafers
- ¼ cup peanut butter
- 1 cup banana chips
Instructions
- Step 1: Line a baking sheet with parchment paper and set it aside.
- Step 2: In a glass bowl, combine the white chocolate melting wafers and peanut butter. Microwave in 30-second increments, stirring after each, until fully melted. Alternatively, melt the mixture using a double boiler on the stovetop.
- Step 3: Stir most of the banana chips into the melted mixture, reserving a few for decoration.
- Step 4: Pour the mixture onto the prepared baking sheet. Use a spatula to spread it into a thin, even layer about ¼ inch thick, forming a 10 to 12 inch circle.
- Step 5: Sprinkle the reserved banana chips over the top and press lightly to help them stick.
- Step 6: Place the baking sheet in the refrigerator and chill for about 10 minutes or until the bark hardens.
- Step 7: Once set, break the bark into pieces and enjoy.
Tips & Variations
- Use natural or creamy peanut butter depending on your texture preference.
- For extra crunch, add chopped nuts like almonds or peanuts to the mixture.
- Swap banana chips for dried fruit like raisins or cranberries if you want a different flavor.
- Make sure not to overheat the chocolate to avoid burning it—stir frequently when melting.
Storage
Store the peanut butter banana chip bark in a sealed container at room temperature for up to 2 weeks. If your home is warm, refrigerate to keep it firm. To enjoy, simply bring to room temperature if chilled before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dark or milk chocolate instead of white chocolate?
Yes, you can substitute white chocolate with dark or milk chocolate melting wafers for a different flavor profile. Adjust the melting time as needed to prevent burning.
Will the banana chips stay crispy in the bark?
Banana chips generally maintain their crunch when mixed into the chocolate bark, especially if stored properly in a sealed container. If exposed to moisture, they may soften over time.
PrintPeanut Butter Banana Chip Bark Recipe
Peanut Butter Banana Chip Bark is a delicious and simple no-bake treat combining creamy white chocolate, rich peanut butter, and crunchy banana chips for a perfect balance of flavors and textures. This easy-to-make bark is perfect for snacking, gifting, or satisfying your sweet tooth with a tropical twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 12 ounces white chocolate melting wafers
- ¼ cup peanut butter
- 1 cup banana chips
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper and set it aside to prevent the chocolate mixture from sticking.
- Melt chocolate and peanut butter: In a glass bowl, combine 12 ounces of white chocolate melting wafers with ¼ cup of peanut butter. Microwave in 30-second increments, stirring between each until fully melted and smooth. Alternatively, melt the mixture using a double boiler on the stovetop, stirring until combined.
- Add banana chips: Stir in most of the banana chips, reserving a few to use as decoration in the next step. Ensure the chips are evenly coated with the melted chocolate and peanut butter mixture.
- Spread the bark: Pour the mixture onto the prepared parchment paper lined baking sheet. Use a spatula to spread the chocolate evenly, forming a thin, ¼-inch thick, 10 to 12-inch circle. Sprinkle the reserved banana chips on top and press them lightly so they adhere to the bark.
- Harden the bark: Place the baking sheet in the refrigerator for about 10 minutes to allow the bark to harden completely.
- Break and store: Once hardened, break the bark into pieces. Store in a sealed container at room temperature for up to two weeks.
Notes
- Use high-quality white chocolate melting wafers for smooth melting and best texture.
- Adjust the thickness of the bark by spreading thinner or thicker as desired.
- Store bark in a cool, dry place to prevent melting.
- Try substituting banana chips with other dried fruits or nuts for variety.
- Make sure to press the banana chips gently on top so they stick when hardened.
Keywords: Peanut Butter Banana Chip Bark, white chocolate bark, easy no-bake dessert, peanut butter white chocolate, banana chips dessert, sweet snack
