Dessert

Irresistible Chocolate Croissant Breakfast Bake for Lazy Mornings Recipe

Bynova cole January 25, 2026January 25, 2026

Introduction

This irresistible chocolate croissant breakfast bake is perfect for lazy mornings when you want something delicious without the fuss. Layered with gooey chocolate and soaked in a rich custard, it offers a warm, comforting start to your day.

A half-eaten croissant sits on a white plate with a thin beige rim, placed on a white marbled texture. The croissant has about five visible flaky layers on each side, showing a golden-brown, crispy outer crust. Inside, there is a thick, dark chocolate filling with a rich, melted texture. On top of the croissant, several large, glossy, dark chocolate chunks are scattered, adding contrast to the flaky layers below. The background includes a gray cloth partially visible on the left side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pieces day-old croissants
1 cup semi-sweet chocolate chips
2 cups whole milk
4 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional toppings:
- 1 cup powdered sugar
- 1 cup fresh berries
- 1 cup whipped cream

Instructions

Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step 2: Slice the day-old croissants into 1-inch pieces and layer them evenly in the greased baking dish. Sprinkle chocolate chips generously between the layers.
Step 3: In a mixing bowl, whisk together the whole milk, eggs, granulated sugar, vanilla extract, and salt until smooth.
Step 4: Gently pour the custard over the layered croissants, pressing down lightly. Let the dish sit for about 10-15 minutes to soak.
Step 5: Bake uncovered in the preheated oven for 45-50 minutes, until the center is set and the top is golden brown.
Step 6: Allow to cool slightly before serving. Dust with powdered sugar and enjoy warm with fresh berries or whipped cream if desired.

Tips & Variations

Use day-old croissants for best texture; fresh ones can become too soft.
Substitute almond milk for whole milk to lighten the dish.
For a vegan version, replace eggs with flax eggs, though texture may vary.
Try brown sugar instead of granulated sugar for a richer flavor.
Add nuts like chopped pecans or walnuts between layers for extra crunch.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. The bake is best enjoyed fresh but can be served cold if preferred.

How to Serve

A close-up of a sliced chocolate chip pastry showing its fluffy layers. The bottom layer is soft and light yellow dough with melted dark chocolate spread on top, followed by a middle layer of gooey, rich chocolate, and the top layer is golden brown baked dough studded with large, shiny chocolate chips. The pastry sits on a white plate with slight chocolate smudges on the edge, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh croissants instead of day-old?

While you can use fresh croissants, day-old ones hold up better and absorb the custard without becoming overly soft or soggy.

Can this bake be made ahead of time?

Yes, you can assemble the bake the night before, cover it, and refrigerate. Allow it to come to room temperature before baking, and you may need to add a few extra minutes to the baking time.