Mint Chocolate Chip Protein Balls Recipe

Introduction

These Mint Chocolate Chip Protein Balls are a delicious and energizing snack that’s perfect for busy days or post-workout fuel. Combining refreshing peppermint with rich chocolate and wholesome oats, they’re easy to make and ready in minutes.

Ingredients

• 1/2 cup (50g) rolled oats
• 1 cup (240g) almond butter
• 2 tbsp (42g) honey
• 1/4 cup (30g) vanilla protein powder
• 1/4 tsp peppermint extract
• 1/4 cup (40g) mini dark chocolate chips
• 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

1. Step 1: In a large mixing bowl, combine the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until well blended.
2. Step 2: If the mixture feels too dry or crumbly, add almond milk one tablespoon at a time until it reaches a sticky, moldable consistency.
3. Step 3: Gently fold in the mini dark chocolate chips to evenly distribute them throughout the mixture.
4. Step 4: Scoop out about 1 tablespoon of the mixture and roll it between your palms to form a ball. Repeat this process until all the mixture is used.
5. Step 5: Place the formed protein balls on a baking sheet lined with parchment paper for easy cleanup.
6. Step 6: Refrigerate the protein balls for at least 20 minutes to help them firm up and hold their shape.

Tips & Variations

• For a nut-free version, substitute almond butter with sun butter or tahini.
• Add a handful of chopped nuts or seeds for extra crunch and nutrition.
• If you prefer a sweeter treat, increase honey by 1 tablespoon or add mini white chocolate chips instead.
• Use peppermint tea powder or crushed peppermint candies for a stronger mint flavor.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to three months. To enjoy, simply thaw in the fridge or at room temperature for a few minutes before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter, cashew butter, or any other nut or seed butter you prefer. The texture and flavor may vary slightly.

What if I don’t have protein powder?

If you don’t have protein powder, you can omit it or replace it with finely ground oats or coconut flour. The balls will be less protein-packed but still tasty.

Mint Chocolate Chip Protein Balls Recipe

Pin Recipe

Print Recipe

★★★★★

4.6 from 78 reviews

Delicious and nutritious Mint Chocolate Chip Protein Balls that are easy to make and perfect for a quick energy boost or healthy snack. These no-bake treats combine the refreshing flavor of peppermint with rich dark chocolate chips and protein-packed ingredients for a satisfying and guilt-free indulgence.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes
• Yield: 12 protein balls 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1/2 cup (50g) rolled oats
• 1/4 cup (30g) vanilla protein powder
• 1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

• 1 cup (240g) almond butter
• 2 tbsp (42g) honey
• 1/4 tsp peppermint extract
• 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

1. Combine Ingredients: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly to ensure even distribution of all ingredients.
2. Adjust Consistency: If the mixture is too dry and crumbly, add almond milk one tablespoon at a time until the mixture holds together well but is not too sticky.
3. Add Chocolate Chips: Gently fold in the mini dark chocolate chips to avoid breaking them up and to evenly distribute through the mixture.
4. Shape Balls: Scoop out approximately 1 tablespoon of the mixture per ball and roll between your hands to form smooth, round balls.
5. Place for Setting: Arrange the protein balls on a baking sheet lined with parchment paper, spacing them slightly apart.
6. Refrigerate: Chill the protein balls in the refrigerator for at least 20 minutes to help them firm up and hold their shape.
7. Storage: Store the protein balls in an airtight container in the refrigerator for up to one week. Enjoy as a quick and healthy snack anytime.

Notes

• If you prefer vegan, substitute honey with maple syrup or agave nectar.
• You can use peanut butter instead of almond butter if desired.
• For extra mint flavor, sprinkle some crushed peppermint leaves before refrigerating.
• Use gluten-free oats for a gluten-free option.
• If mixture is too sticky, add more rolled oats gradually.

Keywords: mint chocolate chip protein balls, healthy snacks, no-bake protein balls, almond butter snacks, energy bites, protein snacks