Dessert

Brioche French Toast Recipe

Name: Brioche French Toast Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: French
Ingredients: 8 slices thick cut brioche (regular or flavored varieties); 4 large eggs; ¾ cup milk; ¼ teaspoon cinnamon; ¼ teaspoon vanilla extract; 2 teaspoons maple syrup; Butter or nonstick spray for the griddle; Butter; Maple syrup; Powdered sugar; Whipped cream

Bynova cole January 22, 2026January 22, 2026

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Introduction

Brioche French Toast is a deliciously rich and tender breakfast treat that feels indulgent but is simple to make. With its soft, buttery bread soaked in a lightly spiced custard, it cooks up golden and perfect every time. This recipe is sure to brighten your morning or impress guests.

A stack of three golden brown pancakes with slightly crispy edges sits in the center of a white plate with dotted rim details. On top of the pancakes are three bright red raspberries dusted lightly with white powdered sugar. A small amount of syrup glistens and pools around the base of the pancake stack. To the right of the plate, there is a silver fork lying flat, and behind it, a white cup filled with dark coffee is partially visible. The background surface is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 slices thick cut brioche (regular or flavored varieties)
4 large eggs
¾ cup milk
¼ teaspoon cinnamon
¼ teaspoon vanilla extract
2 teaspoons maple syrup
Butter or nonstick spray for the griddle
Butter (for serving)
Maple syrup (for serving)
Powdered sugar (optional)
Whipped cream (optional)

Instructions

Step 1: In a large bowl or glass measuring pitcher, whisk together the eggs, milk, cinnamon, vanilla extract, and maple syrup until well combined.
Step 2: Heat a griddle or large skillet over medium to medium-high heat.
Step 3: Pour the egg mixture into a shallow, wide dish. Briefly dip each slice of brioche into the mixture, allowing it to soak up some custard without becoming too saturated.
Step 4: Grease the griddle with butter or nonstick spray. Place the soaked brioche slices onto the griddle and cook for 2 to 3 minutes on each side, or until golden brown and slightly crispy on the edges.
Step 5: Serve the French toast immediately, garnished with butter, maple syrup, powdered sugar, and whipped cream as desired.

Tips & Variations

Use day-old brioche to help the bread absorb the custard without falling apart.
Add a pinch of nutmeg or a splash of orange liqueur to the egg mixture for extra flavor.
Try topping with fresh berries or sliced bananas for a fruity twist.
For a dairy-free version, substitute milk with almond or oat milk and use a suitable vegan butter or spray.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven to maintain crispiness. Avoid microwaving as it can make the toast soggy.

How to Serve

Two thick slices of French toast stacked on a white plate, each slice golden brown with a slightly crispy texture on the edges, softer and yellow inside. On top of the stack there are four bright red raspberries dusted lightly with white powdered sugar. Some powdered sugar is also scattered around the plate, and there is a light shine of syrup pooling near the base of the toast. The background is a white marbled surface with a hint of a green cloth and a white cup blurred in the corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bread other than brioche for French toast?

Yes, other breads like challah, Texas toast, or even thick white sandwich bread can work well, but brioche’s rich, buttery texture is ideal for a tender, flavorful result.

How do I prevent the French toast from becoming soggy?

Dip the bread briefly in the custard mixture so it absorbs enough without becoming saturated. Also, cooking on a hot, greased griddle helps create a slightly crispy exterior that holds up well.