Dessert

Dill Pickle Dip Recipe

Name: Dill Pickle Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 1/4 cup Roland® Dill Pickle Sandwich Chips; 12 oz cream cheese (about 1 1/2 cups), room temperature; 3/4 cup sour cream; 3/4 cup mayonnaise; 2 tablespoons fresh dill, chopped; 2 tablespoons fresh chives, minced; 1 tablespoon fresh parsley, minced; Zest of 1 full lemon; Juice of 1/4 lemon; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon pickle juice (from dill pickles); Roland® Toasted Everything Flatbreads

Bynova cole January 21, 2026January 21, 2026

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Introduction

Dill Pickle Dip is a tangy and creamy appetizer perfect for any gathering. Combining the bright flavors of fresh herbs and zesty pickles, this dip pairs wonderfully with crunchy flatbreads. It’s quick to make and sure to be a crowd-pleaser.

A white bowl held by two woman's hands contains a creamy white dip mixed with small green pickle pieces and fresh green dill scattered throughout, giving a textured look. On top of the dip, there are three rectangular crackers sprinkled with sesame seeds, positioned on the right side of the bowl. The background is a white marbled texture with a jar of dill pickle chips and a yellow box partially visible around the bowl. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/4 cup Roland® Dill Pickle Sandwich Chips
12 oz cream cheese (or 1 1/2 cups), room temperature
3/4 cup sour cream
3/4 cup mayonnaise
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, minced
1 tablespoon fresh parsley, minced
Zest of 1 lemon
Juice of 1/4 lemon
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon pickle juice
Roland® Toasted Everything Flatbreads, to serve

Instructions

Step 1: In a large bowl, combine the room-temperature cream cheese, sour cream, and mayonnaise. Use a hand mixer or a spoon to blend until the mixture is smooth and free of lumps.
Step 2: Add the chopped dill pickle chips, fresh dill, parsley, chives, lemon zest, lemon juice, garlic powder, onion powder, and pickle juice. Gently fold all the ingredients together until evenly incorporated. Season with salt to taste.
Step 3: Refrigerate the dip for at least 10 minutes to allow flavors to meld together for the best taste.
Step 4: Serve chilled with toasted everything flatbreads or your favorite crackers. Enjoy!

Tips & Variations

For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
Use Greek yogurt instead of sour cream for a tangier and lighter version.
Chop the pickle chips finely if you prefer a smoother dip texture.
Fresh herbs can be substituted with dried herbs; reduce quantities to about one-third.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, stir well and allow it to come to room temperature for about 10 minutes. The flavors will deepen as it sits, making it even more delicious.