Air Fryer Deviled Eggs Recipe
Introduction
Air Fryer Deviled Eggs are a crispy and flavorful twist on a classic favorite. By breading and air frying the egg whites, you get a delightful crunch that pairs perfectly with a creamy, tangy filling. This easy recipe is sure to impress at any gathering.
Ingredients
- 6 eggs (hard boiled, cooked for 10 minutes, peeled and cut in half)
- 2 tablespoons mayo
- 1 tablespoon pickles (finely chopped, or use relish)
- 1 teaspoon Dijon mustard
- Sea salt & pepper (to taste)
- 1/2 cup flour
- 2 raw eggs (beaten in a mixing bowl)
- 1/2 cup bread crumbs
- 1/2 cup butter crackers (blended into crumbs)
- Oil spray or melted butter (for brushing)
- Dill (for garnish, optional)
Instructions
- Step 1: In a mixing bowl, add cooked egg yolks, mayo, pickles, Dijon mustard, salt, and pepper to taste. Mash thoroughly with a fork until the yolks form a smooth puree.
- Step 2: Prepare three dishes for breading: place flour in the first, beaten raw eggs in the second, and a mixture of bread crumbs and butter cracker crumbs in the third. Coat each egg white half first in flour, then dip into the eggs, and finally coat with the crumb mixture.
- Step 3: Arrange the breaded egg whites in the air fryer basket. Lightly spray or brush them with oil or melted butter. Air fry at 390°F for 4-5 minutes per side, or until they are golden and crispy.
- Step 4: Once air fried, fill each egg white half with the prepared yolk puree. Garnish with dill or your preferred herbs. Serve immediately and enjoy!
Tips & Variations
- For extra crunch, add finely chopped nuts like pecans or walnuts to the crumb mixture.
- Use paprika or smoked paprika to garnish for added color and flavor.
- If you prefer a spicier filling, add a dash of hot sauce or cayenne pepper to the yolk mixture.
- Air fryer models vary, so check eggs a little earlier to avoid overcooking.
Storage
Store any leftover air fryer deviled eggs in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer at a lower temperature (around 320°F) for 2-3 minutes to maintain crispiness. For best texture, enjoy fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular boiled eggs instead of air frying?
Yes, you can serve traditional boiled deviled eggs without breading and air frying for a simpler preparation.
What can I substitute for butter crackers in the crumb mixture?
You can use plain salted crackers, panko breadcrumbs, or crushed pretzels for a different texture and flavor.
PrintAir Fryer Deviled Eggs Recipe
Crispy, golden air fryer deviled eggs featuring a creamy, tangy yolk filling made with mayo, pickles, and Dijon mustard. These bite-sized snacks are breaded and air fried to perfection, offering a delicious twist on a classic appetizer with a crunchy exterior and smooth, flavorful interior.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (boiling eggs) + 10 minutes (air frying)
- Total Time: 25 minutes
- Yield: 6 servings (12 halves) 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Eggs
- 6 large eggs (hard boiled for 10 minutes, peeled and cut in half)
- 2 raw eggs (beaten)
Filling
- 2 tablespoons mayonnaise
- 1 tablespoon pickles (finely chopped or use relish)
- 1 teaspoon Dijon mustard
- Sea salt & pepper (to taste)
Breading
- 1/2 cup all-purpose flour
- 1/2 cup bread crumbs
- 1/2 cup butter crackers (blended into crumbs)
Additional
- Oil spray or melted butter (for brushing)
- Dill (for garnish, optional)
Instructions
- Prepare the yolk filling: In a mixing bowl, combine the cooked egg yolks, mayonnaise, finely chopped pickles or relish, Dijon mustard, sea salt, and pepper. Mash thoroughly with a fork until the mixture becomes a smooth, creamy puree.
- Set up breading stations: Arrange three dishes in a row: one with flour, one with beaten raw eggs, and one with a mixture of bread crumbs and blended butter cracker crumbs.
- Bread the egg whites: Take each halved cooked egg white and coat it first in flour, then dip it into the beaten eggs, and finally coat it with the crumb mixture, pressing gently to adhere.
- Air fry the egg whites: Place the breaded egg whites in the air fryer basket or dish. Lightly spray or brush them with oil or melted butter to promote browning. Air fry at 390°F (200°C) for 4-5 minutes per side until they develop a golden, crispy exterior.
- Fill and garnish: Once air fried, carefully pipe or spoon the prepared yolk mixture into each breaded egg white half. Garnish with fresh dill or other herbs of choice. Serve immediately and enjoy!
Notes
- Ensure eggs are fully cooled after boiling for easy peeling.
- Adjust seasoning in the yolk mixture to taste, adding more mustard or pickles if desired.
- For extra crispiness, use panko bread crumbs instead of regular.
- Garnish with paprika or chives as an alternative to dill.
- Serve these as an elegant appetizer or party snack.
Keywords: air fryer deviled eggs, crispy deviled eggs, appetizer, party snack, breaded eggs
