Buffalo Chicken Bombs Recipe
Introduction
Buffalo Chicken Bombs are a deliciously spicy and cheesy snack that’s perfect for game days or casual gatherings. These bite-sized treats combine shredded chicken with creamy cheese and hot sauce, all wrapped in a golden biscuit crust.
Ingredients
- 1 cup cooked (shredded) chicken
- 4 oz cream cheese (softened)
- 2-3 tablespoons hot sauce
- 1/2 cup shredded cheddar cheese
- 1 (8 count) can biscuits
- Butter for brushing
- Parsley for sprinkling
- Optional: ranch dressing to drizzle
Instructions
- Step 1: Preheat the oven to 350 degrees F and spray a baking sheet with non-stick cooking spray. Set aside.
- Step 2: In a bowl, mix together the shredded chicken, softened cream cheese, hot sauce, and shredded cheddar cheese until well combined. Set aside.
- Step 3: Flatten each biscuit dough into a 4-5 inch wide circle. Using a cookie scoop or spoon, place the chicken mixture in the center of each biscuit. Pull the sides of the dough together and seal tightly around the filling.
- Step 4: Place each sealed biscuit seam-side down on the prepared baking sheet. Brush the tops with melted butter.
- Step 5: Bake for 20-25 minutes, or until the biscuits are golden brown. After baking, brush with additional butter and sprinkle with parsley. Serve warm, optionally drizzled with ranch dressing.
Tips & Variations
- Use cooked rotisserie chicken for a quick shortcut.
- Adjust the amount of hot sauce to suit your desired spice level.
- Try substituting cheddar cheese with pepper jack for extra kick.
- Serve with ranch or blue cheese dressing for added creaminess.
Storage
Store leftover Buffalo Chicken Bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350 degrees F for 5-7 minutes to keep the crust crispy. Microwaving may make the biscuit soft.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
Yes, you can assemble the Buffalo Chicken Bombs and keep them sealed on the baking sheet covered with plastic wrap in the fridge for a few hours before baking.
Can I freeze Buffalo Chicken Bombs?
They freeze well! Place the sealed bombs on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
PrintBuffalo Chicken Bombs Recipe
Buffalo Chicken Bombs are a delicious and easy appetizer featuring a spicy chicken and cheese filling wrapped in flaky biscuit dough, baked to golden perfection. Perfect for game day or casual gatherings, these bites combine creamy, tangy, and spicy flavors with a buttery crust.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 8 buffalo chicken bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Filling
- 1 cup cooked shredded chicken
- 4 oz cream cheese, softened
- 2–3 tablespoons hot sauce
- 1/2 cup shredded cheddar cheese
Dough & Toppings
- 1 8-count can biscuits
- Butter for brushing
- Parsley for sprinkling
- Optional: Ranch dressing to drizzle
Instructions
- Preheat oven: Preheat your oven to 350 degrees Fahrenheit and spray a baking sheet with non-stick cooking spray to prevent sticking.
- Prepare filling: In a mixing bowl, combine the shredded chicken, softened cream cheese, hot sauce, and shredded cheddar cheese. Mix until the ingredients are well incorporated and set the mixture aside.
- Shape bombs: Flatten each biscuit dough until it is about 4-5 inches wide. Using a cookie scoop or spoon, place the chicken mixture into the center of each flattened biscuit. Pull the edges of the dough together tightly around the filling, sealing the seams completely to enclose the filling.
- Bake: Place each sealed biscuit seam side down on the prepared baking sheet. Brush the tops with melted butter to help achieve a golden color. Bake in the oven for 20 to 25 minutes or until the biscuits are golden brown and cooked through.
- Finish and serve: After baking, brush the tops again with melted butter and sprinkle with parsley for added flavor and color. Optionally, drizzle with ranch dressing before serving for a cooling contrast to the spicy filling.
Notes
- Adjust hot sauce amount to taste for mild or spicy flavor.
- Can substitute shredded rotisserie chicken for convenience.
- For a crispier crust, bake a few minutes longer but monitor to prevent burning.
- Ranch dressing enhances flavor but is optional.
- Serve warm for best taste and texture.
Keywords: Buffalo chicken bites, spicy chicken appetizer, cheese filled biscuits, party snacks, game day food, easy baked appetizers
