Biscoff Fluff Recipe

Introduction

Biscoff Fluff is a creamy, dreamy dessert dip that combines the rich flavors of Biscoff cookie butter, cream cheese, and marshmallow creme. Perfect for parties or a sweet snack, it pairs beautifully with a variety of dippers like cookies, crackers, and fruit.

Ingredients

• 8 ounce brick cream cheese, softened to room temperature
• 7 ounce jar marshmallow creme
• 1 & 1/4 cups creamy Biscoff cookie butter
• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• 8 ounce container Cool Whip, thawed
• 10 Biscoff cookies, smashed into crumbs, plus more for garnish and dippers
• 3/4 cup mini chocolate chips, plus more for garnish
• Dippers: Biscoff cookies, chocolate graham crackers, pretzels, strawberries and/or apple slices

Instructions

1. Step 1: In a large bowl with an electric mixer, beat the cream cheese until smooth and creamy. Add the marshmallow creme and cookie butter; beat until well combined. Then add the milk and vanilla extract.
2. Step 2: Using a rubber spatula, gently fold in the Cool Whip, crushed Biscoff cookie crumbs, and mini chocolate chips until fully incorporated and fluffy.
3. Step 3: Cover the bowl and chill the mixture in the refrigerator for 2 hours to let the flavors meld and the dip set.
4. Step 4: Remove from the fridge and let sit at room temperature for a few minutes to soften slightly. Stir gently, transfer to a serving bowl, and garnish with extra mini chocolate chips if desired.
5. Step 5: Serve with your favorite dippers such as Biscoff cookies, chocolate graham crackers, pretzels, strawberries, or apple slices.

Tips & Variations

• For a nuttier twist, try folding in some chopped toasted pecans or walnuts.
• If you prefer less sweetness, reduce the marshmallow creme slightly or substitute with homemade whipped cream.
• Use crunchy Biscoff cookie butter for added texture.
• For a dairy-free option, substitute cream cheese and Cool Whip with plant-based alternatives.

Storage

Store Biscoff Fluff in an airtight container in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for 10 to 15 minutes to soften. Stir gently to restore fluffiness. Avoid freezing, as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes! In fact, chilling the dip for a couple of hours enhances the flavor and texture. You can prepare it up to one day in advance and keep it refrigerated until ready to serve.

What can I use if I don’t have Biscoff cookies?

You can substitute with speculoos or ginger snap cookies for a similar spiced flavor. If those aren’t available, graham crackers offer a nice alternative in texture, though the flavor will be milder.

Biscoff Fluff Recipe

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★★★★★

4.6 from 189 reviews

Biscoff Fluff is a creamy, fluffy dip combining smooth cream cheese, marshmallow creme, and the distinct caramel-spiced flavor of Biscoff cookie butter. Mixed with Cool Whip, crushed Biscoff cookies, and chocolate chips, it creates a sweet and indulgent treat perfect as a dessert dip served with cookies, pretzels, or fresh fruit.

• Author: nova
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes (including chilling time)
• Yield: Approximately 8 servings 1x
• Category: Dessert Dip
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 8 ounce brick cream cheese, softened to room temperature
• 7 ounce jar marshmallow creme
• 1 & 1/4 cups creamy Biscoff cookie butter
• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• 8 ounce container Cool Whip, thawed
• 10 Biscoff cookies, smashed into crumbs, plus more for garnish and dippers
• 3/4 cup mini chocolate chips, plus more for garnish

Dippers (optional)

• Biscoff cookies
• Chocolate graham crackers
• Pretzels
• Strawberries
• Apple slices

Instructions

1. Beat Cream Cheese: In a large bowl with an electric mixer, beat the softened cream cheese until it becomes smooth and creamy, creating a soft base for the fluff.
2. Add Marshmallow Creme and Cookie Butter: Mix in the marshmallow creme and Biscoff cookie butter until well combined, ensuring an even and sweet cookie flavor throughout.
3. Add Milk and Vanilla: Stir in the whole milk and vanilla extract to add moisture and enhance the flavor profile of the dip.
4. Fold in Cool Whip and Mix-ins: Using a rubber spatula, gently fold in the thawed Cool Whip, crushed Biscoff cookie crumbs, and mini chocolate chips until fully incorporated and the mixture is fluffy.
5. Chill the Dip: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the fluff to firm up slightly.
6. Serve: Before serving, let the dip sit at room temperature for a few minutes to soften. Stir gently to restore fluffiness, transfer to a serving bowl, garnish with extra mini chocolate chips if desired, and serve with your choice of dippers such as cookies, pretzels, or fruit.

Notes

• Make sure cream cheese is fully softened for easier mixing and smoother texture.
• Thaw Cool Whip completely before folding in to maintain fluffiness.
• Adjust amount of milk as needed for desired consistency – use slightly less if you prefer a thicker dip.
• For extra decadence, sprinkle crushed Biscoff cookies on top just before serving.
• Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Biscoff fluff, dessert dip, Biscoff cookie butter, marshmallow creme dip, no bake dessert, creamy dip recipe