Lamb Sliders with Dill Yogurt and Cucumber Sauce Recipe

Introduction

These lamb sliders are a flavorful twist on the classic slider, packed with aromatic herbs and a creamy dill yogurt sauce. Perfect for entertaining or a fun family meal, they bring Mediterranean-inspired flavors to your table with ease.

Ingredients

• 1 lb ground lamb
• 2 1/2 tsp dried rosemary
• 2 tsp dried oregano
• 2 large garlic cloves, grated or finely minced
• 1/4 small onion, grated or very finely minced
• 1 tsp kosher salt
• 1 large egg yolk
• 3 tbsp plain breadcrumbs (panko are fine)
• 2 tbsp + 1 tsp olive oil
• 1 tsp dried dill
• 2 tsp lemon juice
• 1/2 cup plain non-fat Greek yogurt
• 1 medium cucumber, very thinly sliced
• 15 mini pitas

Instructions

1. Step 1: In a large bowl, combine the ground lamb, dried rosemary, dried oregano, grated garlic, grated onion, kosher salt, egg yolk, breadcrumbs, and 1 teaspoon of olive oil. Mix gently until all ingredients are just combined; avoid over mixing to keep the patties tender.
2. Step 2: Divide the mixture into 15 loose balls and flatten each one into a patty roughly the size of the mini pita breads.
3. Step 3: Heat a large griddle or cast-iron skillet over medium-high heat and drizzle with 1/2 tablespoon of olive oil. Add half of the patties to the skillet, pressing them gently with a spatula to flatten. Cook for 2-3 minutes until golden brown and crispy, then flip and cook for another 1-2 minutes.
4. Step 4: Repeat the cooking process with the remaining patties, adding another 1/2 tablespoon of olive oil to the skillet.
5. Step 5: While the patties are cooking, prepare the dill yogurt sauce. In a small bowl, combine Greek yogurt, dried dill, lemon juice, and 1 teaspoon of olive oil. Season with salt and pepper to taste, stirring until smooth.
6. Step 6: To assemble the sliders, cut a slit in each mini pita wide enough to insert a lamb patty. Place a cooked patty inside, spoon a little dill yogurt sauce over it, and top with thin cucumber slices. Garnish with additional dried or fresh dill if desired.

Tips & Variations

• For extra juicy patties, avoid squeezing the mixture too tightly when forming the patties.
• Swap the dried herbs for fresh if preferred, but reduce quantities slightly to avoid overpowering flavors.
• Add a slice of tomato or some pickled onions for added freshness and tang.
• Use whole wheat or gluten-free mini pitas to suit dietary needs.
• If mini pitas aren’t available, small slider buns or pita pockets work well too.

Storage

Store leftover cooked lamb patties and dill sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat patties gently in a skillet or microwave until warmed through. Assemble sliders just before serving to keep pitas from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the lamb sliders ahead of time?

Yes, you can prepare the patties and dill sauce a day in advance. Keep them refrigerated separately and assemble sliders just before serving.

What can I substitute for lamb if I prefer a different meat?

Ground beef, turkey, or chicken can be used as alternatives. Adjust cooking time if needed, as poultry patties usually cook faster than lamb.

Lamb Sliders with Dill Yogurt and Cucumber Sauce Recipe

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★★★★★

4.9 from 60 reviews

These flavorful Lamb Sliders are seasoned with rosemary, oregano, and garlic, then cooked to a golden crisp on a griddle or skillet. Served in mini pitas with a refreshing dill yogurt sauce and fresh cucumber slices, they make a perfect appetizer or party snack packed with Mediterranean flair.

• Author: nova
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 15 sliders 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

For the Lamb Patties

• 1 lb ground lamb
• 2 1/2 tsp dried rosemary
• 2 tsp dried oregano
• 2 large garlic cloves, grated or finely minced
• 1/4 small onion, grated or very finely minced
• 1 tsp kosher salt
• 1 large egg yolk
• 3 tbsp plain breadcrumbs (panko are fine)
• 1 tsp olive oil (for mixing)
• 1 tbsp olive oil (for cooking, divided)

For the Dill Yogurt Sauce

• 1/2 cup plain non-fat Greek yogurt
• 1 tsp dried dill
• 2 tsp lemon juice
• 1 tsp olive oil
• Salt and pepper, to taste

For Serving

• 1 medium cucumber, very thinly sliced
• 15 mini pitas

Instructions

1. Prepare the Lamb Mixture: In a large bowl, combine ground lamb, dried rosemary, dried oregano, grated garlic, grated onion, kosher salt, egg yolk, breadcrumbs, and 1 teaspoon olive oil. Mix gently until all ingredients are combined, being careful not to overmix to maintain tenderness.
2. Form Patties: Divide the mixture into 15 loose balls. Flatten each ball into a patty roughly the diameter of the mini pita buns to ensure a perfect fit.
3. Cook the Patties – First Batch: Heat a large griddle or cast-iron skillet over medium-high heat. Drizzle 1/2 tablespoon of olive oil to coat the surface. Place half of the patties on the hot skillet. Use a spatula to press the patties down gently to flatten them further for even cooking. Cook until golden brown and crispy on one side, about 2-3 minutes. Flip and cook the other side for 1-2 minutes.
4. Cook the Patties – Second Batch: Drizzle the skillet with another 1/2 tablespoon olive oil. Repeat the cooking process with the remaining patties until browned and cooked through.
5. Make the Dill Yogurt Sauce: While the patties cook, whisk together the Greek yogurt, dried dill, lemon juice, 1 teaspoon olive oil, salt, and pepper in a small bowl. Adjust seasoning to taste. Set aside.
6. Assemble the Sliders: Cut a slit in each mini pita to create a pocket. Insert one lamb patty into each pita pocket. Spoon a generous amount of the dill yogurt sauce over the patties, then layer with thin cucumber slices. Garnish with extra dried or fresh dill if desired for a fresh aroma and taste.

Notes

• Do not overmix the lamb mixture to keep the sliders tender and juicy.
• Using a cast-iron skillet or griddle helps achieve a nice crispy crust on the patties.
• Thinly slicing the cucumber adds a refreshing crunch without overpowering the flavors.
• Mini pitas can be substituted with slider buns if mini pitas are unavailable.
• The dill yogurt sauce can be made ahead and refrigerated to enhance flavors.

Keywords: Lamb sliders, Mediterranean lamb, lamb patties, mini pita sandwiches, dill yogurt sauce, party appetizers, easy lamb recipe