Cheesy Hawaiian Roll Garlic Bread Recipe
Introduction
Cheesy Hawaiian Roll Garlic Bread is a deliciously easy side that combines soft, sweet rolls with savory garlic butter and melted cheese. Perfect for parties or a cozy night in, this dish is sure to become a favorite quick snack or appetizer.
Ingredients
- 12-16 count Hawaiian rolls (with 2 slits cut into the top of each, halfway through)
- 1 stick salted butter (softened)
- 1 tbsp chopped fresh parsley (washed thoroughly)
- 2 1/2 tbsp minced garlic
- 1 tbsp grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Step 1: Place the prepared Hawaiian rolls into a buttered 9×13″ baking dish.
- Step 2: Stuff the slits in each roll with shredded mozzarella cheese.
- Step 3: In a small bowl, whisk together the softened butter, chopped parsley, and minced garlic until evenly combined. Spread this garlic butter evenly over the top of the cheese-stuffed rolls.
- Step 4: Bake in a preheated oven at 400°F (200°C) for 9 to 11 minutes, or until the cheese is melted and the rolls are golden brown.
- Step 5: Remove from the oven, serve warm, and enjoy!
Tips & Variations
- For extra flavor, sprinkle some red pepper flakes or Italian seasoning over the garlic butter before baking.
- Substitute mozzarella with cheddar or a cheese blend for a different cheesy profile.
- Ensure the butter is softened for easier mixing and even spreading.
Storage
Store leftover garlic bread in an airtight container at room temperature for up to 2 days. To reheat, warm in a 350°F oven for 5-7 minutes to restore crispness and melt the cheese. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen Hawaiian rolls for this recipe?
Yes, but be sure to thaw them completely before slicing and preparing to ensure even baking and proper melting of the cheese.
Can I prepare this ahead of time?
Yes, you can assemble the rolls with cheese and garlic butter, then cover and refrigerate for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.
PrintCheesy Hawaiian Roll Garlic Bread Recipe
Cheesy Hawaiian Roll Garlic Bread is a deliciously gooey and savory appetizer made by stuffing sweet Hawaiian rolls with mozzarella cheese, then spreading a garlic-parsley butter mixture on top and baking until golden and melty. Perfect for parties, snacks, or alongside meals, this easy recipe combines rich cheese, fragrant garlic, and soft, fluffy rolls for an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12–16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Rolls
- 12–16 count Hawaiian rolls, each slit twice halfway through the top
Garlic Butter Mixture
- 1 stick salted butter, softened
- 1 tbsp chopped fresh parsley, washed thoroughly
- 2 1/2 tbsp minced garlic
- 1 tbsp grated Parmesan cheese
Cheese Filling
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Prepare the Rolls: Place the 12-16 Hawaiian rolls into a buttered 9×13 inch baking dish. Ensure each roll has two slits cut halfway through the top to create pockets for the cheese stuffing.
- Stuff with Cheese: Carefully stuff the mozzarella cheese into the slits of each roll, making sure the cheese is evenly distributed and fills each slit adequately.
- Make Garlic Butter: In a small bowl, combine the softened salted butter, chopped fresh parsley, minced garlic, and grated Parmesan cheese. Whisk together thoroughly until the ingredients are evenly mixed into a smooth, fragrant butter mixture.
- Spread Butter Mixture: Evenly spread the garlic-parsley butter mixture over the tops of the cheese-stuffed rolls to ensure every roll is coated for flavor and browning.
- Bake: Place the baking dish in a preheated oven at 400°F (204°C). Bake the rolls for 9-11 minutes, or until the cheese is fully melted and the tops of the rolls are golden brown and slightly crisp.
- Serve: Remove the baking dish from the oven, allow to cool slightly, then serve warm. Enjoy the gooey, cheesy, garlicky goodness!
Notes
- Use fresh garlic for the best flavor; garlic powder can be a substitute but will alter the taste.
- Cut the slits carefully without slicing all the way through to keep the rolls intact.
- You can add other cheeses like cheddar or Monterey Jack for a different flavor blend.
- For a spicier kick, sprinkle some red pepper flakes over the butter before baking.
- These rolls are best served warm but can be reheated in the oven for a few minutes.
Keywords: Hawaiian roll garlic bread, cheesy garlic bread, party appetizer, baked garlic rolls, cheesy snack
