Dinner

Jalapeño Popper Stuffed Onion Rings Recipe

Name: Jalapeño Popper Stuffed Onion Rings Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 3 Vidalia onions; 1 package of light cream cheese, softened; 1 cup sharp cheddar cheese, shredded; 2 red chorizos, crumbled; 2 jalapeños, sliced; 4 eggs, beaten; 1 cup all-purpose flour; 2 cups panko bread crumbs; Oil for frying; Cilantro, for garnish

Bynova cole January 16, 2026January 16, 2026

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Introduction

Jalapeño Popper Stuffed Onion Rings are a delicious twist on classic onion rings, filled with a creamy cheese and chorizo mixture and a spicy kick from fresh jalapeños. These crispy, flavorful snacks are perfect for sharing or serving as a fun appetizer at your next gathering.

A white square plate holds five pieces of crispy fried food, shaped like small patties with a golden-brown, crunchy texture, sprinkled with small green herb bits on top. In the blurry background, two whole light yellow onions sit on a white marbled surface, along with a small clear glass bowl filled with sliced green jalapenos. The scene is softly lit, showing texture detail on the fried pieces and a clean, simple setting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 Vidalia onions
1 package of light cream cheese, softened
1 cup sharp cheddar cheese
2 red chorizos, crumbled
2 jalapeños, sliced
4 eggs, beaten
1 cup flour
2 cups panko bread crumbs
Oil for frying
Cilantro for garnish

Instructions

Step 1: Cut the Vidalia onions into thick slices and carefully separate them into individual rings.
Step 2: In a bowl, mix the softened cream cheese, sharp cheddar cheese, and crumbled chorizo. Season with salt and pepper to taste.
Step 3: Place the onion rings on a metal tray lined with waxed paper.
Step 4: Fill each onion ring with the cheese and chorizo mixture, then place one or two jalapeño slices into the filling.
Step 5: Freeze the filled onion rings on the tray for about two hours, until frozen solid.
Step 6: Prepare three separate bowls: one with flour, one with beaten eggs, and one with panko bread crumbs.
Step 7: Dip each frozen stuffed onion ring first in the flour, then in the egg, and finally in the panko crumbs, coating well at each step.
Step 8: Heat oil to 350°F (175°C) and deep fry the breaded onion rings for about 5 minutes, or until golden brown and crispy.
Step 9: Remove the onion rings from the oil and let them drain on paper towels.
Step 10: Serve hot, garnished with fresh cilantro.

Tips & Variations

Use smoked cheddar for a richer flavor that complements the chorizo well.
For less heat, remove the seeds from the jalapeños before slicing.
Try adding a pinch of smoked paprika or cayenne pepper to the cheese mixture for an extra smoky or spicy kick.
Make sure to freeze the stuffed rings thoroughly to help them hold their shape during frying.

Storage

Store any leftover stuffed onion rings in an airtight container in the refrigerator for up to 2 days. Reheat them in a hot oven or air fryer to maintain crispiness. For best results, it’s recommended to eat them fresh, as frying loses some texture upon reheating.

How to Serve

A close-up of a woman's hand holding a golden brown breaded and fried round snack that is cut in half to show its inside layers. The outer layer is a crispy, crunchy brown crust. Inside, there is a soft, light yellow layer followed by a creamy, cheesy orange and white mixture with bits of green, likely herbs or vegetables. The background has a white plate with more of these fried snacks garnished with small green bits, all set on a white marbled surface. In the blurred background, there are two whole onions and a small glass bowl with green slices. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of onions instead of Vidalia?

Yes, you can use sweet onions like Walla Walla or any large mild onion. Vidalia onions are preferred for their sweetness, which balances the heat of the jalapeños.

Can I bake these instead of frying?

While frying gives the crispiest texture, you can bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through. The texture will be a bit lighter but still tasty.