Dinner

Irresistibly Juicy South Carolina Bird Dog Sandwiches You’ll Love Recipe

Bynova cole January 16, 2026January 16, 2026

Introduction

These South Carolina Bird Dog Sandwiches are packed with juicy chicken tenders and a tangy mustard BBQ sauce that brings vibrant flavor in every bite. Perfect for a quick lunch or casual dinner, these sandwiches combine sweet, savory, and spicy elements for an irresistible taste.

Two hot dog buns filled with golden brown, crispy fried pieces of chicken that have a slightly charred texture. Each bun has a thick layer of light brown creamy sauce spread on the bottom inside with some drizzled on top of the chicken, sprinkled with small green herb leaves. The buns are soft with a slight shine on the crust, placed on white paper on a white marbled textured surface. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound Chicken Tenders (grilled, fried, baked, or rotisserie/frozen as a quick substitute)
1/2 cup South Carolina Mustard BBQ Sauce
1/4 cup Mayonnaise
2 tablespoons Dijon Mustard
1 tablespoon Honey
Salt and Pepper (to taste)
4 pieces Hoagie Rolls (soft, pillowy bread; sandwich buns can be used instead)
1/4 cup Pickles (chopped; bread and butter for sweetness or dill for classic taste)
1 small Red Onion (thinly sliced)
1/2 cup Shredded Lettuce or Coleslaw (optional for added flavor)
Hot Sauce (optional for extra heat)

Instructions

Step 1: Season the raw chicken tenders generously with salt and pepper. Cook them by grilling, baking, or frying for about 5–7 minutes per side until golden brown and fully cooked.
Step 2: In a medium bowl, combine mayonnaise, Dijon mustard, honey, salt, and pepper. Stir well until the sauce is smooth and creamy.
Step 3: Lightly toast the hoagie rolls in an oven or skillet for 2–3 minutes until the edges are crispy and golden.
Step 4: Spread a generous layer of the honey mustard sauce on the bottom half of each toasted roll. Place a cooked chicken tender on top, then drizzle with South Carolina mustard BBQ sauce.
Step 5: Add shredded lettuce or coleslaw, followed by red onion slices and chopped pickles. If desired, add hot sauce for a spicy kick.
Step 6: Cover with the top half of the roll and serve immediately while warm.

Tips & Variations

Use rotisserie or frozen chicken tenders for a quick, convenient option without sacrificing flavor.
Try swapping coleslaw for shredded lettuce for extra crunch and creaminess.
Add a slice of cheddar cheese under the chicken for a richer sandwich.
Adjust the level of hot sauce to suit your heat preference or omit it for milder flavors.
Use bread and butter pickles for a sweeter touch, or dill pickles for a tangier bite.

Storage

Store leftover sandwiches wrapped tightly in the refrigerator for up to 2 days. To reheat, unwrap and warm the chicken separately in a skillet or microwave, then assemble again to keep the bread from becoming soggy. Avoid storing sandwiches fully assembled to maintain freshness.

How to Serve

Two hot dog buns sit side by side on a white marbled surface, each filled with several pieces of dark brown, grilled meat with charred edges. On top of the meat is a creamy, light brown sauce drizzled in thick lines, glistening under the light, with small green herb bits sprinkled on top for color contrast. The buns are soft with a golden crust on the outside and a fluffy white interior, holding the layers together neatly. The focus is close, highlighting the texture of the grilled meat and creamy sauce. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sandwiches ahead of time?

It’s best to prepare the components separately and assemble the sandwiches just before serving to keep the bread from becoming soggy and the ingredients fresh.

What can I use if I don’t have South Carolina mustard BBQ sauce?

You can substitute with a regular mustard BBQ sauce or mix yellow mustard with your favorite BBQ sauce to mimic the flavor.

nova cole