Irresistible Keto Salami Roll-Ups for Easy Snacking Recipe

Introduction

These Keto Salami Roll-Ups are a simple, delicious snack perfect for low-carb lifestyles. Creamy, tangy, and packed with flavor, they make an excellent appetizer or quick bite anytime.

The image shows several slices of roll-shaped appetizers arranged in rows on a wooden board. Each piece has two layers: the outer layer is thin slices of red salami with white fat specks, wrapped around a creamy white filling mixed with small green vegetable pieces inside. The filling looks soft and slightly crumbly, contrasting with the smooth and firm salami exterior. The wooden board supports all the slices, and the front pieces are in clear focus, showing the detailed texture of both layers. A small part of a white marbled surface is visible underneath the board with a few sliced pickles. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 slices Genoa or hard salami (medium thickness)
  • 4 oz cream cheese, softened
  • 2 tablespoons finely diced dill pickles (patted dry)
  • 1 tablespoon chopped green onions (optional)
  • 1 teaspoon garlic powder or Italian seasoning

Instructions

  1. Step 1: In a small bowl, mix softened cream cheese, diced pickles, green onions, and seasoning until well combined.
  2. Step 2: Lay salami slices flat on parchment paper.
  3. Step 3: Spread about 1 teaspoon of cream cheese mixture on each slice, leaving a small border.
  4. Step 4: Roll each slice tightly from one end, applying gentle pressure.
  5. Step 5: Secure with toothpicks if needed and chill for 15 minutes before serving.
  6. Step 6: Serve whole or slice into pinwheels for parties.

Tips & Variations

  • For extra crunch, add finely chopped nuts or seeds to the cream cheese mixture.
  • Substitute dill pickles with chopped olives or roasted red peppers for different flavor profiles.
  • Use turkey or pepperoni slices as an alternative to salami.

Storage

Store the roll-ups in an airtight container in the refrigerator for up to 3 days. Keep toothpicks intact to hold the rolls together. Reheat is not necessary; serve chilled or at room temperature for best taste.

How to Serve

The image shows ten salami roll-ups arranged neatly on a wooden cutting board, each roll having three visible layers: an outer layer of pink salami with white fat spots, a middle layer of white cream cheese, and an inner layer of green cucumber slices. The board is placed on a light beige cloth, next to small jars of green mustard, fresh spinach leaves, red chili peppers, two small pickles, and a knife with a silver blade and black handle, all set on a white marbled surface. The lighting is natural, highlighting the textures and colors of the ingredients. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these ahead of time?

Yes, making them a few hours in advance or the night before helps the flavors meld and makes serving easier.

What can I serve these roll-ups with?

They pair well with fresh veggies, cheese platters, or a side salad for a complete snack or light meal.

Print

Irresistible Keto Salami Roll-Ups for Easy Snacking Recipe

These Irresistible Keto Salami Roll-Ups are perfect for quick, low-carb snacking or party appetizers. Featuring creamy, tangy cream cheese mixed with dill pickles and seasonings, wrapped tightly in savory Genoa salami slices, they offer a delicious blend of flavors and textures that are both satisfying and keto-friendly.

  • Author: nova
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes
  • Yield: 8 roll-ups 1x
  • Category: Snack/Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Carb, Keto

Ingredients

Scale

Salami Rolls

  • 8 slices Genoa or hard salami (medium thickness)
  • 4 oz cream cheese, softened
  • 2 tablespoons finely diced dill pickles (patted dry)
  • 1 tablespoon chopped green onions (optional)
  • 1 teaspoon garlic powder or Italian seasoning

Instructions

  1. Prepare the filling: In a small bowl, combine the softened cream cheese, finely diced dill pickles, chopped green onions (if using), and garlic powder or Italian seasoning. Mix thoroughly until well blended to create a creamy, flavorful spread.
  2. Arrange salami slices: Lay the 8 slices of Genoa or hard salami flat on a sheet of parchment paper, making sure they don’t overlap to facilitate easy spreading and rolling.
  3. Spread the filling: Using about 1 teaspoon of the cream cheese mixture, evenly spread it over each slice of salami, leaving a small border around the edges to prevent the filling from oozing out when rolled.
  4. Roll the slices: Starting from one end, roll each slice tightly and evenly, applying gentle pressure so that the roll holds its shape without tearing the salami.
  5. Secure and chill: If needed, insert toothpicks to keep the roll-ups secure. Place the roll-ups in the refrigerator and chill for 15 minutes to let them firm up before serving.
  6. Serve: Enjoy the roll-ups whole for quick snacking or slice them into bite-sized pinwheels, perfect for gatherings and parties.

Notes

  • Use medium-thickness salami slices to ensure the roll-ups hold together without tearing.
  • Pat the diced dill pickles dry to avoid soggy filling.
  • Green onions are optional but add a fresh flavor contrast.
  • These roll-ups can be prepared in advance and refrigerated for up to 24 hours.
  • For a spicier kick, consider adding a pinch of chili flakes or substituting garlic powder with smoked paprika.
  • To make them easier to eat at parties, slice into 1-inch pinwheels after chilling.

Keywords: keto salami roll-ups, keto snack, low carb appetizer, cream cheese roll-ups, easy keto snack, party appetizer

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