Brown Butter Dulce de Leche Rice Krispie Treats Recipe

Introduction

Discover a delightful twist on a classic treat with these Brown Butter Dulce de Leche Rice Krispie Treats. Rich browned butter and creamy dulce de leche create layers of irresistible flavor in every bite. Perfect for a simple yet indulgent dessert or snack.

Ingredients

• 5 Tablespoons Butter
• ¼ teaspoon Vanilla Extract
• 10 Cups Mini Marshmallows (divided)
• 6 Cups Rice Krispies Cereal (cinnamon sugar flavored, see note)
• ½ teaspoon Sea Salt (fine grain)
• ½ Can Dulce de Leche

Instructions

1. Step 1: Spray a 9×9-inch pan with non-stick spray and line it with foil or parchment paper with a sling. Spray the liner again to prevent sticking.
2. Step 2: Place a large pot over medium heat and add the butter. Let it melt fully and continue cooking until the butter browns, developing a nutty aroma. Be careful not to burn it.
3. Step 3: Remove the pot from the heat. Stir in the sea salt and 8 cups of the mini marshmallows until melted and smooth. If needed, return briefly to low heat to finish melting without burning the butter.
4. Step 4: Stir in the vanilla extract until combined.
5. Step 5: Pour the Rice Krispies cereal into a large bowl. Pour the melted marshmallow mixture over the cereal and mix thoroughly to coat all the cereal.
6. Step 6: While still warm, fold in the remaining 2 cups of mini marshmallows until evenly distributed.
7. Step 7: Press about half of the Rice Krispies mixture evenly into the prepared pan. Spread the dulce de leche over this base in a smooth, even layer.
8. Step 8: Top with the remaining Rice Krispies mixture and lightly press down until even. Let the pan sit at room temperature until completely cooled and set before cutting.

Tips & Variations

• To make cinnamon sugar Rice Krispies, toss the cereal lightly with cinnamon and sugar before mixing with marshmallows.
• If you prefer a gooier texture, drizzle extra dulce de leche over the top before setting.
• Use parchment paper for easy removal and cleaner edges.
• If you want a richer flavor, brown the butter slowly over medium-low heat, watching carefully to avoid burning.

Storage

Store these treats in an airtight container at room temperature for up to 3 days to keep their freshness. For longer storage, you can refrigerate them for up to a week, but note the texture may become firmer. To enjoy, let refrigerated treats come to room temperature or microwave briefly for a softer bite.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Rice Krispies instead of cinnamon sugar flavored?

Yes, regular Rice Krispies work perfectly. The cinnamon sugar adds a warm spice note, but it’s optional. You can add your own cinnamon and sugar to customize the flavor.

How do I brown butter without burning it?

Cook the butter over medium or medium-low heat, stirring frequently. Watch closely as the butter foams and changes color to a golden brown with a nutty aroma. Remove from heat immediately to prevent burning.

Brown Butter Dulce de Leche Rice Krispie Treats Recipe

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These Brown Butter Dulce de Leche Rice Krispie Treats are a decadent twist on the classic snack, featuring rich browned butter and a luscious layer of dulce de leche sandwiched between cinnamon sugar-flavored Rice Krispies. Gooey, crunchy, and irresistibly sweet, they’re perfect for a special dessert or an elevated treat.

• Author: nova
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Brown Butter Marshmallow Mixture

• 5 Tablespoons Butter
• ¼ teaspoon Vanilla Extract
• 10 Cups Mini Marshmallows (divided)
• ½ teaspoon Sea Salt (fine grain)

Other Ingredients

• 6 Cups Rice Krispies Cereal (cinnamon sugar flavored, see notes)
• ½ Can Dulce de Leche

Instructions

1. Prepare the Pan: Spray a 9×9-inch pan with non-stick spray and line it with foil or parchment paper, creating a sling for easy removal. Spray the lining to prevent sticking.
2. Brown the Butter: Place a large pot over medium heat, add the butter and melt it slowly. Continue cooking it until it turns golden brown and develops a nutty aroma, being careful not to burn it.
3. Make the Marshmallow Mixture: Remove the pot from heat. Stir in the sea salt and 8 cups of mini marshmallows until fully melted and smooth. If the marshmallows need more melting, briefly return to low heat without burning the butter.
4. Add Vanilla: Stir the vanilla extract into the smooth browned butter marshmallow mixture for added flavor.
5. Combine with Rice Krispies: Pour the melted marshmallow mixture over the 6 cups of cinnamon sugar-flavored Rice Krispies in a large bowl. Stir to coat the cereal evenly.
6. Add Remaining Marshmallows: While the mixture is still warm, fold in the remaining 2 cups of mini marshmallows to add pockets of gooey texture.
7. Assemble the Treats: Lightly press half of the Rice Krispies mixture evenly into the prepared pan, flattening it carefully. Spread the dulce de leche evenly over this layer.
8. Top and Set: Spread the remaining Rice Krispies mixture over the dulce de leche layer and press lightly to even out. Allow the treats to cool at room temperature until fully set.

Notes

• To brown butter, melt it in a pan over medium heat and continue cooking until it develops a golden-brown color and nutty aroma, stirring frequently to prevent burning.
• For cinnamon sugar-flavored Rice Krispies, you can toss the cereal with a mixture of cinnamon and sugar before adding the marshmallow mixture.
• Using a foil or parchment sling helps to lift the treats out of the pan easily for cleaner cutting.
• If the marshmallows begin to harden before assembly, warming them slightly can help keep the mixture pliable.

Keywords: brown butter, dulce de leche, rice krispie treats, marshmallow, dessert, snack, sweet treats